Results 61 to 70 of about 31,855 (178)

Efeito da bacteriocinogenicidade do Lactobacillus sakei 2a na qualidade microbiológica da sardinha - verdadeira (Sardinella brasiliensis) fermentada [PDF]

, 2003
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Ciência dos Alimentos.Produtos de peixe obtidos por fermentação lática são muito comuns no sudoeste da Ásia.
Santo, Milton Luiz Pinho Espírito, Espirito Santo, Milton Luiz Pinho   +1 more
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Living Under Pressure: Suitable Areas for an Endangered Coastal Dolphin Overlap With Intense Human Activities

Aquatic Conservation: Marine and Freshwater Ecosystems, Volume 35, Issue 6, June 2025.
ABSTRACT Marine ecosystems, especially coastal ones, are experiencing increased pressure from human activities. The first step to develop effective and appropriate management strategies is to understand the underlying processes of species distribution.
Tomaz Cezimbra, Mariana Leene de Santana Barros Leal, Giovana Alves Parpinelli, Daniel Anibolete, Guilherme Maricato, Israel S. Maciel, Liliane Lodi, Rodrigo H. Tardin   +7 more
wiley   +1 more source

Application of satellite imagery to analyse the distribution and recruitment of sardinella - Annual Report 2002 [PDF]

, 2003
Remote sensing studies at the Netherlands Institute for Fisheries Research (RIVO) aim to stimulate the use of satellite images on board of Dutch freezer-trawlers in the Mauritanian Exclusive Economic Zone (MEEZ).
Zeeberg, J.J.
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Comparison of the diel and spatial distribution patterns of ichthyoplankton and ichthyoneuston in the Southeastern Brazilian Bight

Brazilian Journal of Oceanography, 1990
Fish larvae were collected by neuston and bongo nets, in the Southeastern Brazil, during four océanographie cruises (January 1980; January 1981; October 1981; and March 1982).
Mario Katsuragawa, Yasunobu Matsuura
doaj   +1 more source

Reproduction dynamics of Sardinella brasiliensis (Steindachner, 1879) on Southeastern-South of Brazil

, 2022
Os peixes conhecidos como pequenos pelágicos são os mais capturados pelas frotas pesqueiras no mundo, e o principal representante brasileiro é a Sardinella brasiliensis (Steindachner, 1879). Sua maior captura ocorreu em 1973 e desde então vem diminuindo.
Patricio, Leandro Fernandes
core   +1 more source

Update of the risk assessment of brominated phenols and their derivatives in food

EFSA Journal, Volume 22, Issue 10, October 2024.
Abstract The European Commission asked EFSA to update its 2012 risk assessment on brominated phenols and their derivatives in food, focusing on five bromophenols and one derivative: 2,4,6‐tribromophenol (2,4,6‐TBP), 2,4‐dibromophenol (2,4‐DBP), 4‐bromophenol (4‐BP), 2,6‐dibromophenol (2,6‐DBP), tetrabrominated bisphenol S (TBBPS), tetrabromobisphenol S
EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Agneta Åkesson, Vasileios Bampidis, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Gisela Degen, Antonio Hernández‐Jerez, Tim Hofer, Stefano Landi, Jean‐Charles Leblanc, Kyriaki Machera, Evangelia Ntzani, Guido Rychen, Salomon Sand, Tanja Schwerdtle, Katharina Vejdovszky, Barbara Viviani, Diane Benford, Andy Hart, Martin Rose, Henri Schroeder, Christiane Vleminckx, Martine Vrijheid, Eleni Gkimprixi, Eirini Kouloura, Francesca Riolo, Luisa Ramos Bordajandi, Christer Hogstrand   +29 more
wiley   +1 more source

Cell signalling in Paracoccidioides Brasiliensis [PDF]

, 2006
Paracocidioides brasiliensis (P. brasiliensis or Pb) is the etiological agent of paracocidioidomycosis which is the most prevalent systemic mycosis in South America.
Chen, Daliang
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Validação da idade de Sardinella brasiliensis : estrutura e desenvolvimento dos otólitos sagitta [PDF]

, 2020
Orientador: Prof. Dr. André Martins Vaz-dos-SantosCoorientador: Prof. Dr. Paulo Ricardo SchwingelDissertação (mestrado) - Universidade Federal do Paraná, Setor Palotina, Programa de Pós-Graduação em Aquicultura e Desenvolvimento Sustentável.
Batalha, Daniele Costa, 1993-
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Dietary metabarcoding of keystone sardine species reveals the importance of their ichthyoplankton prey in food webs of the Southern Brazilian Bight fisheries

Fisheries Oceanography, Volume 33, Issue 4, July 2024.
Abstract Clupeiform fishes are ecologically and economically important species contributing to industrial and artisanal fisheries worldwide. They represent key links in food webs, influencing the dynamic between trophic levels. The dietary interactions of these species are poorly studied in many regions, yet essential for fisheries management.
Anna Karolina Oliveira de Queiroz, Maria A. Gasalla, Marcele Laux, Renato Renison Moreira Oliveira, Fabricio dos Anjos Santa Rosa, Audun Schrøder‐Nielsen, Felippe A. Postuma, João Bráullio de Luna Sales, Hugo J. de Boer, Quentin Mauvisseau, Jonathan Stuart Ready   +10 more
wiley   +1 more source

Morphological and morphometric data for Callitetrarhynchus gracilis plerocerci collected from Sardinella brasiliensis off the coast of the state of Rio de Janeiro, Brazil.

, 2018
Morphological and morphometric data for Callitetrarhynchus gracilis plerocerci collected from Sardinella brasiliensis off the coast of the state of Rio de Janeiro, Brazil.
Priscila Queiroz Faria de Menezes (5963465), Laura Costa Borges (5963477), Marcelo Knoff (5963468), Sergio Carmona de São Clemente (5963480), Elmiro Rosendo do Nascimento (4790871), Erich Loza Telleria (364801), Nathalie Costa da Cunha (5963474), Eduardo José Lopes Torres (561655), Nilza Nunes Felizardo (5963471)   +8 more
core   +1 more source