Results 151 to 160 of about 3,450 (194)

Investigation of Biogenic Amine Levels and Microbiological Activity as Quality Markers in Some Dairy and Fish Products in Food Markets in the Kingdom of Saudi Arabia. [PDF]

open access: yesACS Omega
Aladhadh M   +7 more
europepmc   +1 more source

Exploring the impact of maternal factors and dietary habits on human milk oligosaccharide composition in early breastfeeding among Mexican women. [PDF]

open access: yesSci Rep
Urrutia-Baca VH   +10 more
europepmc   +1 more source

Food-derived bioactive peptides: health benefits, structure‒activity relationships, and translational prospects. [PDF]

open access: yesJ Zhejiang Univ Sci B
Chen H   +12 more
europepmc   +1 more source

Local extinction of a parasite of Magellanic penguins? The effect of a warming hotspot on a 'cold' trematode. [PDF]

open access: yesParasitology
Marcotegui P   +7 more
europepmc   +1 more source

A baseline evaluation of PAH body burden in sardines from the southern Brazilian shelf

Marine Pollution Bulletin, 2021
The concentrations of 37 polycyclic aromatic hydrocarbons (PAHs) and their potential risk to human health were determined in fifty sardine muscle (Sardinella brasiliensis) samples collected along the southern Brazilian shelf. Parental and alkylated PAHs were identified and quantified using a pressurized liquid extraction with in-cell purification ...
C G, Massone   +3 more
openaire   +2 more sources

Assessment of Human Health Risk of Metal(Loid) Content in Brazilian Sardine Along the Southwestern Atlantic

Bulletin of Environmental Contamination and Toxicology, 2023
The Brazilian sardine (Sardinella aurita) is an important food resource found in the subtropical Southwestern Atlantic Continental Shelf (CSSWA), but limited information about its metal(loid) concentrations is available, restricting effective risk assessment by its consumption. On this research, we hypothesized that S.
Arthur B. Bauer   +6 more
openaire   +2 more sources

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