Results 11 to 20 of about 3,450 (194)

First Report of Nephrocalcinosis in Aquacultured Brazilian Sardine (Sardinella brasiliensis Steindachner, 1879). [PDF]

J Fish Dis
ABSTRACT While nephrocalcinosis (kidney stones) is uncommon in wild teleost fish, various environmental and nutritional factors could lead to its occurrence in aquacultured fish. This study presents the first documented case of kidney stones in aquacultured Brazilian sardine (
Vieira DS, Farias CFS, Owatari MS, Martins ML, Brum A, Magnotti C.   +5 more
europepmc   +3 more sources

Transport simulation of Brazilian sardine Sardinella brasiliensis (Steindachner, 1879)

Boletim do Instituto de Pesca
The aim of this study was to investigate the ideal density to use in transport operations for Brazilian sardines Sardinella brasiliensis (Steindachner, 1879). For this purpose, 4,020 juveniles S.
Marco Shizuo Owatari, Fabio Carneiro Sterzelecki , Joao Vitor Manhaes , Ulyssses da Silva Palma, Vinícius Ronzani Cerqueira , Caio Magnotti   +5 more
doaj   +2 more sources

Fluctuations in the spawning stock biomass and recruitment of the brazilian sardine (Sardinella brasiliensis) 1977-1997 [PDF]

Brazilian Journal of Oceanography, 2002
In the southeastern coast of Brazil, catches of the Brazilian sardine (Sardinella brasiliensis) have been decreasing from more than 200 thousand tons/year in the early '70s to about 32 thousand tons in 1990. From 1994 to 1997, catches recovered slightly (
Maria Cristina Cergole, Suzana Anita Saccardo, Carmen L. D. B. Rossi-Wongtschowski   +2 more
doaj   +4 more sources

Relações comprimento-peso da ictiofauna associada à sardinha-verdadeira, Sardinella brasiliensis, na Bacia do Sudeste do Brasil (22ºS‑29ºS) entre 2008 e 2010 [PDF]

Biota Neotropica, 2013
In this study, estimates of length-weight relationships are presented for twenty-four species caught in association with the Brazilian sardine, Sardinella brasiliensis, during four acoustics surveys carried out under the Program ECOSAR (Prospecting and ...
Vaz-dos-Santos, André Martins, Wongtschowski, Carmen Lucia Del Bianco Rossi   +1 more
core   +3 more sources

A study of the life history of brazilian sardine, Sardinella brasiliensis: II. spawning in 1970 and 1971 [PDF]

Brazilian Journal of Oceanography, 1975
Distribution and abundance of eggs of Sardinella brasiliensis (=S. aurita), are presented for the years 1970 and 1971 and compared with that of the previous year (1969).
Yasunobu Matsuura
doaj   +4 more sources

Morphometry and relative growth of the Brazilian sardine, Sardinella brasiliensis (Steindachner, 1879) in the southeastern Brazilian bight

Arquivos de Zoologia, 2014
The Brazilian sardine, Sardinella brasiliensis, is a small pelagic clupeid fish distributed primarily between 22°S and 29°S, where it forms large schools.
Simone Perin, André Martins Vaz-dos-Santos   +1 more
doaj   +3 more sources

Quantifying environmental effects on the recruitment of the Brazilian sardine (Sardinella brasiliensis), 1977-1993

Scientia Marina, 2004
The recruitment process for Brazilian sardine (Sardinella brasiliensis) from 1977 to 1993 was investigated by taking into account the effects of spawning stock biomass (SSB), the intensity of the wind and the sea surface temperature (SST).
Silvio Jablonski, Luiz Fernando Loureiro Legey   +1 more
doaj   +3 more sources

A study of the life history of Brazilian sardines, Sardinella aurita: I. Distribution and abundance of sardine eggs in the region of Ilha Grande, Rio de Janeiro [PDF]

Brazilian Journal of Oceanography, 1971
Distribution and abundance of sardine eggs in the Ilha Grande region, Rio de Janeiro, Brazil, were studied during five cruises for the 1969 1970 period. Using the shipboard fertilized eggs and the planktonic eggs, morphological descriptions of Brazilian ...
Yasunobu Matsuura
doaj   +4 more sources

Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance. [PDF]

Food Sci Nutr
Even though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Gloria MBA, Diniz FB, Dala-Paula BM, Philadelpho B, Gonçalves JE, Gonçalves JE, Ferreira ES, Sarkadi LS.   +7 more
europepmc   +2 more sources

Spider Webs, Soil or Leaf Swabs to Detect Environmental DNA From Terrestrial Vertebrates: What Is the Best Substrate? [PDF]

Mol Ecol Resour
ABSTRACT As human activities drive biodiversity decline, effective biomonitoring is more crucial than ever to track species distribution changes and inform conservation and restoration actions. Environmental DNA (eDNA) metabarcoding has emerged as a promising tool for the simultaneous detection of multiple taxa. However, while substrates play a crucial
Berard A, Pradel J, Charbonnel N, Galan M.   +3 more
europepmc   +2 more sources