Results 21 to 30 of about 3,450 (194)

Reconstruction of Marine Commercial Landings for the Brazilian Industrial and Artisanal Fisheries From 1950 to 2015

open access: yesFrontiers in Marine Science, 2021
Landing data are the most basic information used to manage fisheries, although they are often unavailable or incomplete. The objective of this work was to reconstruct the national database of marine commercial landings for the Brazilian industrial and ...
Kátia Meirelles Felizola Freire   +26 more
doaj   +1 more source

Análise econômica da produção da sardinha na região sudeste do Brasil Economical analysis of the sardine yield in southeastern Brazil

open access: yesBrazilian Journal of Oceanography, 1981
A surplus-yield model of Schaefer (1954; 1957) was used to study a maximum sustainable yield of the Brazilian sardine. Applying the prices of sardine and operation cost, an economical yield of sardine was discussed.
Yasunobu Matsuura
doaj   +1 more source

Oceanic and atmospheric patterns during spawning periods prior to extreme catches of the Brazilian sardine (Sardinella brasiliensis) in the southwest Atlantic

open access: yesScientia Marina, 2011
Relative maxima and minima of landings of Brazilian sardine captured in the Southeast Brazil Bight (SBB) were compared with oceanic and atmospheric composites relative to the spawning period in December and January, prior to these landings.
Helena Cachanhuk Soares   +3 more
doaj   +1 more source

Use of flight interception traps of Malaise type and attractive traps for social wasps record (Vespidae: Polistinae) [PDF]

open access: yes, 2015
The literature provides different methodologies for sampling social wasps, including, flight intercept trap type Malaise and Attractive trap, however, there is no consensus on its use.
Barbosa, Bruno Correa   +3 more
core   +3 more sources

Digestive aspartic proteases from sábalo (Prochilodus lineatus): Characterization and application for collagen extraction [PDF]

open access: yes, 2018
Acid proteases from sábalo stomach mucosa were recovered using salting-out procedure. This single step produced an enzyme extract purified 1.8-fold over the crude extract with a recovery of 45.1% of its initial proteolytic activity.
Acevedo Gomez, Antonella Valeria   +4 more
core   +1 more source

Determination of Natural Radionuclides (Ra-226, Po-210, Ra-228 and K-40) and Cs-137 in Fish Consumed in the City of São Paulo

open access: yesBrazilian Journal of Radiation Sciences, 2022
The aim of the study was to determine the activity concentration of the natural radionuclides (226Ra, 210Po, 228Ra and 40K) and artificial radionuclide 137Cs in the muscle of the marine fish species most consumed in the city of São Paulo and to evaluate ...
Andressa Nery   +3 more
doaj   +1 more source

Contribution of the nursery areas to the major fishing grounds of the Brazilian sardine (Sardinella brasiliensis) in Southeastern Brazilian Bight inferred from otolith fingerprints

open access: yesFisheries Research, 2023
This study was partially supported by the Brazilian Biodiversity Fund (FUNBIO) and the Strategic Funding UID/Multi/04423/2019 through national funds provided by FCT and European Regional Development Fund (ERDF), in the framework of the program PT2020.
Schroeder, R.   +9 more
openaire   +2 more sources

A study of the life history of Brazilian sardine, Sardinella brasiliensis: IV. Distribution and abundance of sardine larvae

open access: yesBrazilian Journal of Oceanography, 1977
Data on distribution and abundance of larvae of the Brazilian sardine, Sardinella brasiliensis, are presented based on samples collected in waters off southern Brazil during 1969 to 1971.
Yasunobu Matsuura
doaj   +1 more source

The Impact of Essential Oils From Aromatic Plants on Microbial Dynamics and Nutrition in Lacto-Fermented Systems. [PDF]

open access: yesFood Sci Nutr
Bioactive compounds found in essential oils (EOs), which are obtained by distilling certain plants, have been shown to inhibit pathogenic microorganisms and also support the growth of probiotic bacteria. In this context, EO nutraceuticals have properties that can improve the shelf life and sensory properties of products.
Canbey I, Ozcan T, Gurbuz O.
europepmc   +2 more sources

Assessment of heavy metals in brands of canned fishes stored in vegetable oil marketed in Benin city, Nigeria [PDF]

open access: yes, 2017
This study was undertaken to ascertain the safety level of consuming canned fish as it relates to metals. Seven commonly consumed canned fish brands stored in vegetable oil sold in Benin-City were bought from super stores and in the open markets and ...
Odiko, Andress Edowaye
core   +2 more sources

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