Results 121 to 130 of about 159,018 (318)
, 2010 Round wooden bread board - from the The Betty Smithers Design Collection at Staffordshire University.
The Betty Smithers Design Collection at Staffordshire University +1 more
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Future Postharvest and Food, EarlyView.A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source
Measurement of bread crumb texture via imaging of its characteristics [PDF]
, 2013 A simplified image processing method has been designed based on a two-dimensional scanned red, green and blue (RGB) colour image model to evaluate bread crumb characteristics using commercially available image processing software.
Chin, Nyuk Ling +3 more
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Food Safety and Health, EarlyView.A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik +2 more
wiley +1 more source
Subject Platter Bread & Butter. Laura White A Unique Catered Event December 13th, 2024 CORNER7 7a Statfrod Villas London NW1 9SJ Corner7 is delighted to invite you to Bread and Butter an exclusive food event created by LAURA WHITE and hosted ...
White, Laura
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Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Puri: A Sense of Bread is an anthropological journey into the bread-making culture of Georgia, that looks at it's simplest and oldest type of bread – puri – through the stories and techniques of its makers, as well as connection to the land, history and ...
Korolkova, Maria
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False relationships: Nicola LeFanu, 'I am bread'
, 2014 Bread is a familiar metaphor for both bodily and spiritual sustenance. It can be found in numerous secular and liturgical texts, poetic, and literary works.
Redhead, L.
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Comparison of domestic and imported wheat flours in baking
, 2004 We investigated the bread baked using the native wheat flour produced in Gifu Prefecture. Comparison of the bread baked using imported and domestic wheat flours, showed that the specific loaf volume was higher in the domestic than in the imported bread ...
長野, 宏子 +5 more
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Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source