Results 131 to 140 of about 159,018 (318)

Challenges to Increasing Dietary Fiber in White Flour and Bread [PDF]

Increasing the intake of dietary fiber from staple foods is a key strategy to improve the health of consumers. White bread is an attractive vehicle to deliver increased fiber as it is widely consumed and available to all socio-economic groups.
Lovegrove, A., Kosik, O., Prins, A., Shewry, P. R.   +3 more
core   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Egypt - Bread and Revolution

Since ancient times, from the times of the pharaohs, wheat or an ancestor of its, and barley also, were the basis of the Egyptians' nutrition. The ancient Egyptians not only did have cultivated wheat, but they knew how to process and convert it into ...
LONGO, U, STOŠIĆ, L, FABIO L., DE LUCA, D, MOTTA, GIOVANNA, POCIŪTĖ, D, LO GIUDICE, G, GRASSI, P, TURGUT, M, GAJDO, AM, BATTAGLIA, ANTONELLO, SOKOL, ANIDA, ZAKERI, S, AMARELLI, BALDESTEIN, C, OPREA, IA, MUZZARELLI, MG, PELLERITO, G, KATALIN, FR   +18 more
core  

Importance Of French-type Bread In Brazilian Diet

, 2015
Bread is amongst the most consumed foods in Brazil. Data show that from 10 million tons of wheat consumed in the country, more than 50% are destined to bread production.
de Carvalho-Silva L.B., Nabeshima E.H., Chang Y.K., Clerici M.T.P.S., Hashimoto J.M.   +4 more
core  

Intensive Swallowing Rehabilitation for Head and Neck Cancer Survivors With Chronic Dysphagia: Outcomes From a Prospective Multicentre Cohort Study With 6‐Month Follow‐Up

Head &Neck, EarlyView.
ABSTRACT Background Chronic dysphagia persists in some head and neck cancer (HNC) survivors despite preventive exercises, negatively impacting quality of life. Evidence for effective rehabilitation strategies remains limited. Methods This prospective cohort study included 34 HNC survivors (≥ 1 year post‐treatment) who completed a 3‐week intensive ...
J. I. Oldenbeuving, L. van der Molen, J. T. Groothuis, J. G. Kalf   +3 more
wiley   +1 more source

BROWN BREAD. [PDF]

The Lancet
n ...
openaire   +2 more sources

Optimization of gluten-free bread formulation containing leblebi flour and evaluation of dough and bread properties

, 2016
Gluten-free bread is a complex system formed by many components which differently interacts during processing. For the development of a high quality gluten-free bread, an overall consideration of ingredients and process conditions is thus required ...
Ş. Harsa, M. Lucisano, C. Cappa, G. Kahraman   +3 more
core  

Fluorescence‐Guided Detection of Perineural and Bony Invasion With Margin Correlation in Gingival Squamous Cell Carcinoma Using Panitumumab‐IRDye800

Head &Neck, EarlyView.
ABSTRACT Background Near‐infrared (NIR) fluorescence‐guided surgery using EGFR‐targeted tracers (e.g., panitumumab‐IRDye800CW) can provide real‐time visualization of tumors and margins in Head and Neck Squamous Cell Carcinoma. Prior studies have demonstrated its safety and potential to improve intraoperative decision‐making and margin assessment ...
Makenna Brown, Mabrooka Kazi, Hidenori Tanaka, Brandee Brown, Mitra Mehrad, Sarah Rohde, Eben Rosenthal, Kyle Mannion   +7 more
wiley   +1 more source

FESTIVAL BAKERY PRODUCTS USING HEAT STABILIZED RICE BRAN [PDF]

Egyptian Journal of Agricultural Sciences, 2014
M. Abd El-Kader
doaj   +1 more source

ADULTERATION OF BREAD. [PDF]

The Lancet
n ...
openaire   +1 more source