Results 201 to 210 of about 159,018 (318)

The Problem With Efficiency as a Pervasive Principle in Business School Academia, and What a Sufficiency‐Based Approach Can Do Better

British Journal of Management, EarlyView.
Abstract Efficiency is a pervasive yet insufficiently challenged managerial principle and an integral part of business school academia. However, while there is compelling evidence that efficiency gains can have severe undesirable social and ecological consequences that reduce overall welfare both in terms of well‐being and natural resources, business ...
Stephan M. Schaefer, Christopher Wickert
wiley   +1 more source

Unlocking the potential of purple wheat bran through superfine grinding: Effects on its physicochemical properties and fortified bread quality. [PDF]

Food Chem X
Jiang Y, Wu K, Tan EN, Xu X, Cheng KHM, Zhou W.   +5 more
europepmc   +1 more source

“French Bread”

American Journal of Public Health, 1922
openaire   +3 more sources

What Are Select Committees For?

The Political Quarterly, EarlyView.
Abstract The modern select committee system in the UK House of Commons was introduced in 1979 to deepen opportunities for backbench MPs to hold government to account and strengthen Parliament vis‐à‐vis the executive. However, select committees play a much bigger role in parliamentary life.
Marc Geddes
wiley   +1 more source

Correction: Voučko et al. Gluten-Free Flatbread with Carob Flour and Sourdough: Nutritional Composition, Technological Properties and Storage Stability. <i>Foods</i> 2026, <i>15</i>, 1504. [PDF]

Foods
Voučko B, Drakula S, Čukelj Mustač N, Pleš V, Nanjara L, Grgić T, Novotni D.   +6 more
europepmc   +1 more source

‘The Good Couscous That Pleases Us!’: The Meanings of Enduring Imperialist Imagery in Postcolonial French Food Advertising, 1970–2000

Gender &History, EarlyView.
ABSTRACT This article examines a wave of Orientalism‐inspired food commercials that appeared on television in France between 1975 and 2000. Older commercials for couscous were more banal, emphasizing a given product's superiority or affordability. Around 1975, however, there was a concerted shift in the advertising; new spots contained exoticized ...
Kelly Ricciardi Colvin
wiley   +1 more source

Gluten-Free Flatbread with Carob Flour and Sourdough: Nutritional Composition, Technological Properties and Storage Stability. [PDF]

Foods
Voučko B, Drakula S, Čukelj Mustač N, Pleš V, Nanjara L, Grgić T, Novotni D.   +6 more
europepmc   +1 more source

In Defence of Food: A Comparative Study of Conversas' and Moriscas' Dietary Laws as a Form of Cultural Resistance in the Early Modern Crown of Aragon

Gender &History, EarlyView.
ABSTRACT This research explores the adaptive strategies employed by Conversas (Christian women of Jewish origin) and Moriscas (Christian women of Muslim origin) in navigating adversity, particularly in their interactions with inquisitorial authorities in the early modern Crown of Aragon. This study analyses these women's efforts to uphold religious and
Ivana Arsić
wiley   +1 more source

Synergistic Modification of Steam Explosion Combined with Enzymatic Hydrolysis on Wheat Bran to Improve Dough Properties, Bread Quality, and In Vitro Digestibility. [PDF]

Foods
Li X, Guo X, Yu J, Zhao Z, Tian X, Sui W, Meng J, Wu T, Zhang M.   +8 more
europepmc   +1 more source

Riding Through Norms: Creating and Performing Athletic Femininity at American Ladies’ Equestrian Exhibitions, 1850–1890

Gender &History, EarlyView.
ABSTRACT During the nineteenth century, American agricultural fairs often featured ladies’ equestrian exhibitions. At these events, women constructed an athletic femininity based on skill and competitiveness that challenged traditional ideals of womanhood.
Gabrielle McCoy
wiley   +1 more source