Food Structure Modulation of Antioxidant Bioaccessibility and Gut Epithelial Protection: The Case of Bread and Pasta Made With Pigmented Wheat. [PDF]
Food Sci NutrFeliziani G +6 more
europepmc +1 more source
Gender &History, EarlyView.ABSTRACT The 1970s were a decade of huge change for women in Colombia, from the legalisation of divorce to increased access to education, labour market participation and contraception. This article examines how the Catholic non‐governmental organisation Acción Cultural Popular (Popular Cultural Action, ACPO) responded to women's changing roles and ...
Anna Cant
wiley +1 more source
Quality and Functional Characteristics of Morning Bread Supplemented with Brewer's Spent Grain Powder. [PDF]
Prev Nutr Food SciCheung J, Hwang ES.
europepmc +1 more source
Different Frontier, Same Legal Script? On the Course of Replicating Earth's Patterns in Space
The Modern Law Review, EarlyView.As states and private actors expand their activities in outer space, the international legal framework governing this domain risks extending longstanding structures of global inequality beyond Earth. This article examines how international space law, shaped by a broader disciplinary pattern of reactive legal development, is poised to reproduce ...
Sivan Shlomo‐Agon, Michal Saliternik
wiley +1 more source
Food-gut continuum of biofortified micronutrients: Influence of breadmaking processes on iodine, selenium, and zinc bioaccessibility and epithelial responses in an <i>in vitro</i> intestinal model. [PDF]
Food Chem XBelarbi H +9 more
europepmc +1 more source
Folklore Studies, Fieldwork and the Making of a Domestic Anthropology in Fin‐de‐Siècle Britain
History, EarlyView.Abstract This article follows the ‘communities of knowledge‐making’ that formed around folklore collection at the end of the nineteenth century. Often regarded as eccentric or marginal figures in the history of human science, these collectors in fact engaged in lively and sophisticated discussions about the methodologies needed to study the mental ...
HARRY PARKER
wiley +1 more source
Valorization of Spent Millet Flour in Composite Bread: Characterization, Predictive Modeling, and Multi-Objective Optimization for Nutritional Enhancement. [PDF]
Food Sci NutrAmponsah AS +3 more
europepmc +1 more source
REPAIR AND RECONSTRUCTION FOR URBAN COMMONING: The Making of the Liberated Spaces in Naples
International Journal of Urban and Regional Research, EarlyView.Abstract Commoning requires repair. Where capitalist logics of accumulation, enclosure and exclusion produce abandoned space through the city, urban commoners remake that space to serve the needs of inhabitants. Without hiding the paradoxes and risks of repair, based on years‐long ethnography in the Liberated Spaces in Naples, Italy, we demonstrate how
Martina Locorotondo, Adam Fishwick
wiley +1 more source
Mitigating long-term deterioration of frozen dough: Isothermal-buffered frozen storage for stabilizing water mobility and the gluten-starch network. [PDF]
Food Chem XLi S +5 more
europepmc +1 more source
AUGURAL TERRITORIES: On the Prophetic Organizing of the Mid‐range
International Journal of Urban and Regional Research, EarlyView.Abstract In this article I introduce the concept of augural territories to theorize the urbanism that emerged during pandemic lockdowns. I draw on ethnographic research in Madrid to examine how community‐based responses—including mutual aid networks, food pantries and neighbourhood associations—disrupted the spatial and temporal logics of territorial ...
Alberto Corsín Jiménez
wiley +1 more source