Quality properties of wheat bread [PDF]
The quality of bread is determined based on sensory characteristics (color, aroma, taste, crust crispness, and texture of the bread's interior) and physical characteristics such as bread volume, weight, moisture level, and porosity. The aim of the research is to evaluate the technological and nutritional components of the quality of wheat flour and ...
Knežević, Desimir +7 more
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Stabilising Routines in Complex Emergencies: How Basic Service Continuity Shapes Perceived Security
Public Administration and Development, EarlyView.ABSTRACT This study examines how locally embedded actors describe the relationship between basic service continuity and perceived security in complex emergencies, with particular attention to the stabilisation of everyday routines. Using Proximity‐Predictability‐Attributability (PPA) as an analytic lens, we trace how interviewees relate access to water,
Abdullah Gökhan Yaşa, Orçun İmga
wiley +1 more source
Crickets (Acheta domesticus) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics. [PDF]
Foods, 2023 Bartkiene E +10 more
europepmc +1 more source
Development and adoption of Kernza—A perennial grain crop for sustainable agriculture
PLANTS, PEOPLE, PLANET, EarlyView.Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht +15 more
wiley +1 more source
Xylanase/β-Glucanase Synergy: Enhancing Dough Structure and Bread Quality in Highland Barley-Wheat Blend. [PDF]
FoodsZong M +5 more
europepmc +1 more source
Effects of Germinated Lentil Flour on Dough Rheological Behavior and Bread Quality. [PDF]
Foods, 2022 Atudorei D, Mironeasa S, Codină GG.
europepmc +1 more source
Past, present and future of local crop evolution
PLANTS, PEOPLE, PLANET, EarlyView.Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
Balancing act: transcriptomic, morphological, and biochemical insights into wheat endosperm development associated with bread quality. [PDF]
BMC Plant BiolHasrak S +5 more
europepmc +1 more source
Impact of supplement of Qingke flours on physiochemical properties, sensory and in vitro starch digestibility of wheat bread and its enhancement by bread quality improvers. [PDF]
Food Chem X, 2023 Lin S +5 more
europepmc +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios +7 more
wiley +1 more source