Results 281 to 290 of about 6,773,207 (292)

[The effects of modern bread production on the quality of bread].

Das Deutsche Gesundheitswesen, 1998
openaire   +1 more source

Physico-chemical properties and sensory profile of durum wheat Dittaino PDO (Protected Designation of Origin) bread and quality of re-milled semolina used for its production

Food Chemistry, 2018
Aldo Todaro, Antonella Pasqualone, Alfio Spina   +2 more
exaly  

Influence of ingredients and chemical components on the quality of Chinese steamed bread

Food Chemistry, 2014
Fan Zhu
exaly  

Effect of Onggi on Bread Quality

KOREAN JOURNAL OF PACKAGING SCIENCE AND TECHNOLOGY, 2016
openaire   +1 more source

The Science of Doughs and Bread Quality

2011
openaire   +1 more source

THE QUALITY OF WHOLE WHEAT BREAD, GRAHAM BREAD AND WHITE BREAD TREATED BY RADIOFREQUENCY HEATING

2017
Miteluţ, Amalia Carmen, Georgiana-Aurora Ştefãnoiu, Tãnase, Elisabeta Elena, Paul-Alexandru Popescu, Popa, Mona Elena, Cramariuc, Radu, Balaurea-Chirilov, Ana Maria, Culeţu, Alina, Mohan, Gabriela   +8 more
openaire   +1 more source

BREAD QUALITY IMPROVING AGENT AND PRODUCTION METHOD FOR BREADS

2014
KONDO YASUFUMI, WATANABE GEN
openaire   +1 more source

Bread-making quality of wheat

2000
B. Belderok, J. Mesdag, D. A. Donner
openaire   +1 more source

A method of improving the properties of dough and the quality of bread.

1989
HAARASILTA, SAMPSA, PULLINEN, TIMO, VAEISAENEN, SEPPO, TAMMERSALO-KARSTEN, INA   +3 more
openaire   +3 more sources

Bread-making quality of the bread using black rice flour

Abstracts of the Annual Meeting of the Japan Society of Cookery Science, 2010
Nagayasu, Ayuko, Shouno, Megumi, Fujikura, Michiko, Tsuji, Hideaki, Hiemori, Miki   +4 more
openaire   +1 more source