Results 81 to 90 of about 6,773,207 (292)
Grain & Oil Science and TechnologyThis study aimed to explore the effects of Spirulina micro-powder (SP) substitution (at ratios of 0–1.6 %, based on wheat flour weight) on wheat dough characteristics and bread quality.
Anhe Zhao +7 more
doaj +1 more source
Transformation Teams Leading the Hispanic‐Serving Institutions Movement at HSI Community Colleges
New Directions for Community Colleges, EarlyView.ABSTRACT The Department of Education defunded discretionary grant programs for enrollment‐based minority‐serving institutions (MSIs) on September 10, 2025, yet Hispanic‐serving institutions (HSIs) still exist and must continue to adapt to their growing population of Latine/x students.
Gina Ann Garcia +2 more
wiley +1 more source
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Asian salted noodles (ASN) are popular in East and Southeast Asia and in parts of Europe and the Americas. However, ASN are deficient in certain nutrients (e.g., vitamins, minerals, and dietary fiber) and bioactive compounds.
Gia Ngoc Lam, Fan Zhu
wiley +1 more source
Contextual Factors Impacting Different Stages of Voluntary Occupational Change: The Case of Turkey
The Career Development Quarterly, EarlyView.ABSTRACT Occupational change has become increasingly common in recent decades. However, we know little about how contextual factors shape the voluntary occupational change process. By integrating the Careers in Context Framework (Mayrhofer et al. 2007) and the Transtheoretical Model of Career Change (Barclay et al.
Duygu Gulseren +5 more
wiley +1 more source
Carbon Energy, EarlyView.A durable solid electrolyte interphase (SEI) is essential for mitigating the mechanical fracture and interfacial instability of silicon anodes under strong electrochemical‐mechanical coupling. Herein, a uniform Li2O layer was accurately deposited on the Si/C composites to regulate the growth characteristics of SEI.
Ming Li +17 more
wiley +1 more source
The Impact of Glycation on Protein Digestibility
ChemFoodChem, EarlyView.Schematic overview of how protein glycation affects digestibility and downstream nutritional consequences. Glycation‐derived structural modifications reduce protease accessibility, leading to limited hydrolysis and altered peptide generation. These changes decrease amino acid bioavailability and may subsequently contribute to microbiome alterations ...
Lea Hönemann +2 more
wiley +1 more source
Effect of bread dough mixing method on rye bread quality
Acta Periodica Technologica, 2014 The objective of this study was to evaluate the effect of sourdough (indirect bread dough mixing method) on the quality of rye/wheat bread (TYPE 500 wheat flour and whole grain rye flour - 60:40) and determine its advantages over the straight dough method.
Đukić, Dragutin +3 more
openaire +3 more sources
Epileptic Disorders, EarlyView.Abstract Objective To evaluate dietary patterns in children with epilepsy and compare them with age‐ and sex‐matched healthy siblings living in the same household environment. Associations between clinical characteristics and dietary adequacy were also examined.
Ana Claudia Cândido Oliveira +5 more
wiley +1 more source
Effect of sulphur and nitrogen fertilization on bread-making quality of wheat (Triticum aestivum L.) varieties under Mediterranean climate conditions [PDF]
, 2012 Turkey has applied for EU-membership, but still faces problems of lacking quality standards for bread wheat. Studies on the influence of S-fertilization on grain yield and bread-making quality of wheat (Triticum aestivum L.) in the region haven’t been ...
Götz, K.-P., Erekul, O., Koca, Y. O.
core +1 more source
The study of the bread quality indices
, 2018 It is expedient to enrich the flour obtained from the wheat genotypes Azamatli-95 and Gyrmyzy-gul-1 with proteins, vitamins, macro-, microelements and other active biological compounds. Chickpea flour was found to be richer in nutrients compared with wheat flour.
K.A. Mustafayeva +3 more
openaire +2 more sources