Results 81 to 90 of about 3,117 (202)

Hawaiian Breadfruit: Ethnobotany, Human Ecology, Agronomy, Nutrition, Modernity

A comprehensive, interdisciplinary examination of ʻulu (Hawaiian breadfruit), exploring its role across ethnobotany, human ecology, agronomy, nutrition, and contemporary applications.
Richard R. Jones, Joannie Dobbs, Alvin S. Huang, Brien A. Meilleur, C. Alan Tichenal, Noa Kekuewa Lincoln   +5 more
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Aplikasi Crystal Soil di Lapangan terhadap Pertumbuhan Bibit Sukun (Artocarpus communis Forst)

, 2011
INDRA M.S.M HALOHO: Aplication of Crystal Soil to the Growth of Bread three seed (Artocarpus communis Forst). Under academic supervision of DELVIAN and BUDI UTOMO. Physiologically, water is very necessary for the growth of plant.
Haloho, Indra M.S.M
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Modification of Breadfruit Starch (Artocarpus Altilis) through Esterification with Palmitic Acid in Naoh/Urea Solution media

Palmitic starch was obtained from breadfruit starch (Artocarpus altilis) modified through esterification reaction using palmitic acid in NaOH/Urea solution media.
Nainggolan, Esra Claudia
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Characterization of Functional Properties of Breadfruit Flour (Arthocarpus altilis) [PDF]

, 2016
Breadfruit (Artocarpus altilis) has been a traditional Pacific Islander crop producing 100 to 600 fruits a year. A single breadfruit weighs between 1 to 4 kg on average.
Chen, Alfred
core   +1 more source

Breadfruit in nutrition and health in the French Caribbean Inslands

, 2009
National audienceThe seedless breadfruit, Artocarpus altilis, synonymous Artocarpus communis, was a forgotten vegetable prior 1939. It was the cornerstone of the diet of many West Indians during World War II years. It is a member of the Moracea.
Nacitas, Joselle, Fahrasmane, Louis, Rochefort, Katia, Parfait, Berthe, Aurore, Guylène, Adenet, S.   +5 more
core   +1 more source

Sensory and chemical characteristics of nori from Indonesian seaweed added with breadfruit leaf extract and grass jelly

Agrointek
Nori is an authentic Japanese food made from Porphyra seaweed. However, Porphyra is difficult to cultivate in Indonesia because it generally grows in subtropical areas.
Ratna Sari Listyaningrum, Iip Syarip Hidayatulloh   +1 more
doaj   +1 more source

Hidrolisis Pati Sukun dengan Katalisator H2SO4 untuk Pembuatan Perekat

Jurnal Rekayasa Kimia & Lingkungan, 2012
Breadfruit starch is a unique resource which benefits for raw material of adhesive making. This study investigates hydrolysis method of breadfruit starch into dextrin with Sulphate Acid (H2SO4) catalysator.
Mirna Rahmah Lubis
doaj   +2 more sources

Microsatellite Sequence Polymorphisms Reveals Substantial Diversity in Caribbean Breadfruit [Artocarpus altilis (Parkinson) Fosberg] Germplasm

Horticulturae
Breadfruit [Artocarpus altilis (Parkinson) Fosberg] is recognized as a tropical fruit tree crop with great potential to contribute to food and nutrition security in the Caribbean and other tropical regions.
Oral O. Daley, Angela T. Alleyne, Laura B. Roberts-Nkrumah, Lambert A. Motilal   +3 more
doaj   +1 more source

Production and Evaluation of African Breadfruit (Trecula Africana) Beverage

, 2019
<p>African breadfruit (Treculia africana) seeds were processed into flour which was blended with malted sorghum, skimmed milk and sugar in different ratios and was used in the production of beverage.
Alozie, E.N, Nwagbaoso, O.C, Okoronkwo, K.A   +2 more
core   +1 more source

Breadfruit Tree-2

, 1947
Breadfruit tree.Print size: 3 3/8 x 2 1/8 inches.Credit: Erika Bourguignon Haiti Photograph Collection at The Ohio State ...
Bourguignon, Paul-Henri
core   +1 more source