Results 61 to 70 of about 3,117 (202)

Eggshell‐Based Biochar for Superior Adsorption of Crystal Violet Dye and Fluoride From Wastewater

open access: yesAsia-Pacific Journal of Chemical Engineering, Volume 21, Issue 1, January/February 2026.
ABSTRACT Present study investigates the efficiency of eggshell biochar as a low‐cost and ecofriendly adsorbent for the simultaneous removal of fluoride ions and crystal violet (CV) dye from wastewater. The eggshell waste was pyrolyzed to produce biochar, which was thoroughly characterized and subsequently employed for contaminant adsorption.
T. Mounika   +3 more
wiley   +1 more source

Crop productivity, yield and seasonality of breadfruit (

open access: yes, 2014
Introduction. Breadfruit, Artocarpus spp., is a staple crop with the potential to alleviate hunger and increase food security in tropical regions. Guidelines and recommendations for cultivar selection and production practices
Diane Ragone   +3 more
core   +1 more source

Breadfruit - C6187 [PDF]

open access: yes, 2010
Colour: Shades of red, brown, yellow and green; Style: Portrait; Other: Unbordered, Divided. Ektachrome photo.Image depicts a single breadfruit on a branch.Funding for this project has been provided by Mrs.
Cespedes, Ben
core   +1 more source

SIFAT AMILOGRAFI PASTA PATI SUKUN TERMODIFIKASI MENGGUNAKAN SODIUM TRIPOLIFOSFAT

open access: yesJurnal Teknologi & Industri Hasil Pertanian, 2012
Breadfruit (Artocarpus communis) could be used as  food  subtitute which currently is quite popular . Breadfruit is generally consumed as snack food  in the form of boiled or fried chips. One effort to widen utilization of breadfruit as a source of food,
Medikasari Medikasari   +3 more
doaj  

Comparative Plastome Analysis of Artocarpus Species in China: Insight Into Adaptive Evolution and Mutational Hotspot Regions

open access: yesEcology and Evolution, Volume 16, Issue 1, January 2026.
The initial comparative plastome analysis of 10 Artocarpus species in China lays the groundwork for regional evolutionary research. Investigated of inverted repeat (lR) boundary variations, particularly the incomplete duplication of the ycf1 gene, elucidating mechanisms underlying genomic divergence.
Ru‐Li Zhang   +8 more
wiley   +1 more source

Thermodynamic and Technoeconomic Assessment of a Multigeneration Renewable Energy System for Energy Independence in Gn. Fuvahmulah and L. Gan of Maldives

open access: yesInternational Journal of Energy Research, Volume 2026, Issue 1, 2026.
The lack of natural energy resources, coupled with the Maldives’ complete dependance on imported electricity, makes sustainable power solutions imperative. This study examines the design and performance of a renewable energy (RE) system for Gn. Fuvahmulah and L. Gan.
Saad Karim   +5 more
wiley   +1 more source

Studies on Hydrocolloids and CaCl2 Effect on Gelatinization Profile of Raw Material and Its Application on Breadfruit Bihon-Type Noodle.

open access: yes, 2011
Tepung sukun memiliki puncak viskositas sedang dan selama periode holding time viskositasnya cenderung meningkat. Hal ini mengindikasikan bahwa pati sukun lebih mampu menjaga integritas strukturnya pada kondisi perlakuan panas dan pengadukan, sehingga ...
Agustin, Sukmiyati
core  

Development of novel bioproducts from breadfruit

open access: yes, 2021
Breadfruit is an underutilized staple crop originating from Borneo and carried across the Pacific islands through generations of migration. My research investigated the potential of breadfruit as (1) a source of high-quality starch and, (2) a key ...
Kehinde, Abisola Zainab
core   +1 more source

Effectiveness of Breadfruit Leaf Extract (Artocarpus Altilis) as a Mouthwash to Reduce Saliva Viscosity

open access: yesJurnal Info Kesehatan, 2020
Saliva is a complex liquid in the mouth that has an important role as self-cleansing. If the viscosity of saliva is getting lower, the possibility of caries will decrease. The use of mouth rinses is one way to maintain oral hygiene. One of the herbs that
Wiworo Haryani   +2 more
doaj   +1 more source

Evaluation of the Bioactive and Technological Potential of Caferana (Bunchosia glandulifera)

open access: yesJournal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Caferana (Bunchosia glandulifera), one of seven species of the genus Bunchosia identified in the Atlantic Forest, is a plant with expressive bioactive potential that remains underexplored by scientific research. Based on ancestral knowledge and popular traditions that consuming the fruit and infusions made from its roots and leaves may improve physical
Sara Fraga   +8 more
wiley   +1 more source

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