Results 51 to 60 of about 3,117 (202)
Breadfruit, Artocarpus altilis (Parkinson) Fosberg [PDF]
Despite its widespread distribution and use, little work has been done on characterization, evaluation and description of breadfruit germplasm. This publication describes the genetic resources of breadfruit and provides an in-depth look at the current ...
Ragone, D. +1 more
core +1 more source
BREADFRUIT LEAVES WASTE AS AN ECOFRIENDLY AND EFFECTIVE BIOSORBENT IN REMOVING OIL WASTE [PDF]
The breadfruit leaves (Artocarpusaltilis) can be easily found in Malaysia and natural adsorbents in removing oil waste. This study focused on determining the performance of untreated breadfruit leaves and chemically modified breadfruit leaves with ...
W. N. F. A. Jani +5 more
core +1 more source
Salah satu sumber bahan pangan lokal yang belum banyak dimanfaatkan adalah buah sukun (Artocarpus Artilis) yang cukup banyak terdapat di Indonesia. Akan tetapi, pemanfaatan buah sukun terkendala pada kurangnya daya simpan buah segar.
Catarina Sri Budiyati +3 more
doaj +1 more source
Abstract Effects of bioactive components of white variety of Hibiscus sabdariffa (WHS) at 4 regimen and 2 regimen samples without WHS as reference carried out at room temperature for 14 days, with periodical stirring on pasting, antioxidant and solvent retention capacity properties of mature green breadfruit flour were studied.
Bode Daramola
wiley +1 more source
Cooking loss, texture properties, and color of comminuted beef when prepared with breadfruit (Artocarpus altilis) flour or other flour sources was evaluated using 2 separate studies.
Benjamin M. Bohrer +3 more
doaj +2 more sources
Breadfruit (Artocarpus altilis) is a tropical fruit tree primarily grown as a staple crop for food security in Oceania. Significant wind damage has driven an interest in developing its dwarf phenotype. The presence of any dwarf breadfruit variety remains
Yuchan Zhou, Steven J. R. Underhill
doaj +1 more source
THE BREADFRUIT A PLEA FOR THE PRESERVATION OF VARIETIES [PDF]
n ...
openaire +2 more sources
Indigenous lactic acid bacteria from fermented Dacryodes edulis seeds: A novel natural biopreservative for sustainable food safety in West African traditional foods. ABSTRACT The increasing demand for natural food preservatives has intensified research into indigenous microorganisms with biopreservative properties.
Zakari Adeiza David +8 more
wiley +1 more source
Colour: Shades of green and brown; Style: Portrait; Other: Unbordered, DividedImage depicts a breadfruit tree with mature fruits.Funding for this project has been provided by Mrs.
core +1 more source
Colonisation is a Determinant of Food (In)security: Findings from a Kaupapa Māori Study
This paper explores how the origins, ideologies and processes of colonisation have significantly disrupted and transformed Māori food systems in Aotearoa New Zealand. This paper builds on international Indigenous literature connecting colonisation, food insecurity and health outcomes, emphasising the need for policies and solutions grounded in ...
Madeline Shelling, Lisa Te Morenga
wiley +1 more source

