Results 31 to 40 of about 3,117 (202)

Breadfruit

, 2019
Elder Saksak talks about breadfruit, how it grows and how to eat ...
Ridge, Eleanor
core   +1 more source

Mutualism breakdown in breadfruit domestication [PDF]

Proceedings of the Royal Society B: Biological Sciences, 2011
During the process of plant domestication, below-ground communities are rarely considered. Some studies have attempted to understand the changes in root symbionts owing to domestication, but little is known about how it influences mycorrhizal response in domesticated crops.
Xiaoke X, Koch AM, Maxwell A, Jones P, Ragone D, Murch S, Hart MM   +6 more
openaire   +2 more sources

Living in the Mycelial World

Topics in Cognitive Science, EarlyView.
Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley   +1 more source

A revised delimitation of Dorstenia and allied genera (Moraceae), supported by phylogenomics and morphology

TAXON, Volume 75, Issue 4, August 2026.
Abstract Recent phylogenetic studies have called into question the present broad circumscription of Dorstenia (Moraceae), a genus of shrubs and herbs found largely in Africa and the Neotropics. This study presents an updated phylogenomic analysis of Dorstenia and allied genera, reviews the morphology of these taxa, and proposes a revised delimitation ...
Elliot M. Gardner, Qian Zhang, Nyree J.C. Zerega, Hervé Sauquet   +3 more
wiley   +1 more source

Reconfiguring biofortification strategies to transform food systems and address micronutrient deficiency of the 21st century

Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 2511-2547, August 2026.
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon, Alisdair R. Fernie, Nese Sreenivasulu   +2 more
wiley   +1 more source

Predicted Functional Potentials of Bacterial Communities in Fermented Maize Products From Ghana, Nigeria, and Benin via 16S rRNA Amplicon Sequencing and PICRUSt2

MicrobiologyOpen, Volume 15, Issue 3, June 2026.
Publicly available 16S rRNA data from West African fermented maize products were analyzed in QIIME2, profiled with SILVA 138, and functionally predicted using PICRUSt2, revealing Lactobacillus‐dominated microbiomes driving key metabolic pathways in carbohydrate utilization, amino acid metabolism, DNA replication, and cell wall biosynthesis.
Humphrey P. K. Addy, David Amedorme, Priscilla Osei‐Poku, Alexander Kwarteng   +3 more
wiley   +1 more source

Physicochemical and Organoleptic Properties of Crackers From Native and Heat Moisture Treatment (HMT) of Breadfruit Flour

Jurnal Teknologi dan Industri Pertanian Indonesia
Crackers are one of the biscuit are made through a fermentation process with yeast, thin in shape, salty taste, crunchy texture, and if broken the cross-section of the pieces is layered. The main ingredient of crackers is flour. The purpose of this study
Rindika Agustalisma Putri, Shanti Fitriani, Yossie Kharisma Dewi   +2 more
doaj   +1 more source

Extraction and characterization of pectin from selected indigenous fruits for further commercial application in food industries

Food Agricultural Sciences and Technology (FAST), 2023
The aims of this study were to extract pectin from selected indigenous fruits, including breadfruit, papaya and santol as well as investigate the chemical and physical properties of extracted pectin to address the potential of these fruits
Jittawan Kubola, Praphichaya Nitthaisong, Anongnat Jitthaisong, Khakhanang Ratananikom   +3 more
doaj  

Preservative Ethanol From Stomach Contents Is a Reliable Proxy for Diet DNA Metabarcoding

Environmental DNA, Volume 8, Issue 3, May–June 2026.
We tested whether DNA metabarcoding of preservative ethanol can substitute bulk stomach contents for reconstructing diets. Using two ethanol DNA extraction methods (precipitation and drying), the resulting profiles showed minor differences relative to each other and to bulk contents in richness, composition, and read counts, mostly limited to low ...
Daniel A. Velarde‐Garcéz, Patrícia Guedes, Cátia Chaves, Joana Pinto, Tania Bird, Yodiney dos Santos, Marion Tafani, Maria da Conceição Afonso, Marquinha Martins, Ricardo Lima, Pedro Beja, Vanessa A. Mata   +11 more
wiley   +1 more source

The Breadfruit

Journal of the American Pomological Society, 1976
"Ulu" is the Hawaiian name for breadfruit. The variety commonly found in Hawaii is Artocarpus incisus, known as the Hawaiian breadfruit. The fruit is large, round or oblong, and about four to eight inches in diameter, Fig. 1.
openaire   +1 more source