Results 41 to 50 of about 3,117 (202)

Quality Characteristics of Processed Opuntia ficus‐indica Using Selected Drying Techniques

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT This study aimed to develop and characterize the technological, physical, nutritional, and bioactive properties of cactus cladode flour (Opuntia ficus‐indica L.) obtained through freeze‐drying (OP‐FD) and air circulation oven drying (OP‐AC). The flours exhibited low water activity (OP‐AC: 0.410; OP‐FD: 0.501), moisture content (OP‐AC: 5.8 g ...
Nayane Medeiros Santos, Ana Cristina Silveira Martins, Jordania Candice Costa Silva, Maria Elizângela Ferreira Alves, Renally de Lima Moura, Carlos Eduardo Vasconcelos Oliveira, Marcos dos Santos Lima, Josean Fechine Tavares, Marcelo Sobral da Silva, Yuri Mangueira do Nascimento, Maria Elieidy Gomes de Oliveira, Vanessa Bordin Viera, Diego Elias Pereira, Juliana Késsia Barbosa Soares   +13 more
wiley   +1 more source

Host preferences of non‐native Acalolepta aesthetica (Coleoptera: Cerambycidae) on the Island of Hawaiʻi

Agricultural and Forest Entomology, Volume 28, Issue 2, Page 149-159, May 2026.
Acalolepta aesthetica is a non‐native cerambycid established on the Island of Hawaiʻi. We show its preferred hosts are woody species that are highly valued for agricultural, horticultural and cultural uses. We used a resource selection function to estimate host preferences and found that kukui (Aleurites moluccanus), the state tree, was preferred ...
Helen R. Sofaer, Blake J. Miles, Jorden A. Zarders, Ellen J. Dunkle, Renee L. Corpuz, Sheina B. Sim, Robert W. Peck   +6 more
wiley   +1 more source

Zooarchaeological Analysis of an Atoll Assemblage From Central Micronesia

Archaeology in Oceania, Volume 61, Issue 1, Page 177-198, April 2026.
ABSTRACT There has been a dearth of archaeological research on atolls in the central‐eastern Caroline Islands of Micronesia. This has limited our understanding of pre‐contact subsistence and settlement strategies in these more marginal and remote environments, particularly in regards to zooarchaeological data.
Philippa Jorissen, Gabriel Sanchez, Scott M. Fitzpatrick   +2 more
wiley   +1 more source

Using multilayer socioecological networks to assess ecosystem service flow in a subsistence farming community in Papua New Guinea

People and Nature, Volume 8, Issue 4, Page 854-870, April 2026.
Abstract Ecosystem services are rapidly degrading under anthropogenic pressure. Therefore, it is increasingly important to understand how ecosystem services flow, particularly at local scales, where people directly rely on nature for their livelihoods and well‐being. Many ecosystem services are underpinned by ecological (e.g.
Anna Stanworth, Kiole Imale, Brus Isua, Anne M. Anji, Francesca F. Dem, Vojtech Novotný, Harry E. R. Shepherd, Kelvin S.‐H. Peh, Rebecca J. Morris   +8 more
wiley   +1 more source

Etiological study of breadfruit diseases in Hawaiʻi [PDF]

, 2010
Diseases of breadfruit (Artocarpus altilis) in Hawaii have been observed but remained undiagnosed. Only two obligate pathogens were confirmed on leaf causing leaf rust and algal leaf spot.
Redfern, Takena
core   +1 more source

Antioxidant and Total Phenolic Content of Breadfruit (Artocarpus altilis) Leaves

MATEC Web of Conferences, 2018
This work aims to determine antioxidant, total phenolic content and Fourier transform infrared spectroscopy (FTIR) analysis of breadfruit leaves which are essential in management of diabetes.
Leng Lee Yit, Nadzri Nuramira binti, Yee Khor Chu, Abdul Razak Norawanis binti, Shaari Abdul Razak   +4 more
doaj   +1 more source

Optical Diversity and Nanostructural Organization in the Colored Scales of Sternotomis

Advanced Optical Materials, Volume 14, Issue 12, 25 March 2026.
Vivid colors in Sternotomis beetles originate from nanoscale photonic architectures embedded within individual scales. Here, we provide a comparative optical and structural analysis of 57 scale types that reveal how ordered, quasi‐ordered, and disordered 3D networks tune color, saturation, and angular response.
Viola Bauernfeind, Viola V. Vogler‐Neuling, Ilja Gunkel, Primož Pirih, Ullrich Steiner, Bodo D. Wilts   +5 more
wiley   +1 more source

FINAL REPORT MAKING COOKIES FROM BREADFRUIT [PDF]

, 2015
Making Cookies from Breadfruit (Ningsih, 2015, 23 pages, 7 tables, 2 pictures, 1 chart, 1 diagram) This final report discusses about Making Cookies from Breadfruit.
NINGSIH, YULIA
core  

Physico-chemical and sensory properties of pupuru and pupuru analogues from co-fermented cassava (Manihot esculenta Crantz) and breadfruit (Artocarpus altilis) blends

Acta Universitatis Sapientiae: Alimentaria, 2020
The physico-chemical and sensory qualities of pupuru analogues produced from co-fermented cassava and breadfruit blends were investigated. Cassava and breadfruit were processed separately and cofermented at different proportions to produce pupuru and ...
Akinyele O. F., Ikujenlola A. V., Omobuwajo T. O.   +2 more
doaj   +1 more source

Remain thou as thou art: The bargain of vegetabling

Crop Science, Volume 66, Issue 2, March/April 2026.
Abstract Vegetabling resulted in the development of a unique food source comprised of highly immature plant organs that delivers desirable textures, flavors, and nutritional diversity to human diets. In contrast to some dry‐seeded crops, perishable vegetables require enormous inputs of energy and technology during the postharvest period to preserve ...
Irwin L. Goldman
wiley   +1 more source