Results 11 to 20 of about 3,117 (202)
Development Strategy Analysis of Breadfruit Agribusiness in Bone Regency [PDF]
BIO Web of ConferencesBreadfruit (Artocarpus altilis) has been recognized by Indonesian as an alternative food source that is rich in nutrients. The production of breadfruit in Bone Regency has shown a stable trend with a fairly consistent increase over the last five years ...
Hatta Rachmi +3 more
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Development of a Breadfruit Flour Pasta Product [PDF]
Foods, 2019 Breadfruit (Artocarpus altilis) is grown throughout the tropics. Processing the perishable starchy fruit into flour provides a means to expand the use of the fruit.
Carmen L. Nochera, Diane Ragone
doaj +2 more sources
Plant PerspectivesThe British Government-facilitated introduction of breadfruit trees (Artocarpus altilis) from the Pacific to the Caribbean during the late eighteenth century was a notable feat of economic botany, but the identities of the earliest originators of the idea remain unclear.
Russell Fielding
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, 2015 ME450 Capstone Design and Manufacturing Experience: Winter 2015Farmers in the Cooperative KGPB (Kolaborasyon Gwoupman Peyizan O’Boy) in Borgne, Haiti have identified breadfruit as one of the most wasted agricultural products in the area because it is ...
Barch, Stephen +3 more
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The Effectiveness of Different Household Storage Strategies and Plant-Based Preservatives for Dehulled and Sun-Dried Breadfruit Seeds [PDF]
, 2021 In a tropical rainforest environment, different storage strategies are often adopted in the preservation of primary processed food crops, such as maize, sorghum, etc., after drying and dehulling to increase shelf-life.
Inemesit E. Ekop +11 more
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Jurnal Bahan Alam Terbarukan, 2017 The composition of mineral and vitamin from breadfruit is particularly known of having benefits compared to rice which is a main source of carbohydrate consumed by societies.
Denni Kartika Sari +1 more
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Peningkatan Kualitas dan Diversifikasi Produk Olahan Sukun
Jurnal Surya Masyarakat, 2020 The availability of breadfruit is abundant in the village of Meteseh in RW. X Tembalang District, Semarang City. BAROKAH farmers group develops breadfruit chip business.
Purnomo Purnomo +2 more
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Effects of soy flour on the quality attributes of gluten free bread produced from breadfruit flour
Croatian Journal of Food Science and Technology, 2022 This study evaluated the proximate composition, loaf quality attributes and sensory acceptability of gluten free bread produced from breadfruit flour as affected by soy flour.
Stephen O. Arinola, John O. Akingbala
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Horticulturae, 2022 Breadfruit (Artocarpus altilis) is a traditional fruit tree of 15–30 m tall in Oceania. The species is a staple crop for food security in the tropics. Tree loss from tropical windstorms, together with transition toward high-density planting has driven an
Yuchan Zhou, Steven J. R. Underhill
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Breadfruit flour is a healthy option for modern foods and food security.
PLoS ONE, 2020 Breadfruit is a traditional staple crop from Pacific islands with the potential to improve worldwide food security and mitigate diabetes. Flour produced from breadfruit is a gluten-free, low glycemic index, nutrient dense and complete protein option for ...
Ying Liu +4 more
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