Preparation of a Breadfruit Flour Bar [PDF]
Foods, 2016 Breadfruit is a nutritious, high energy food with a low quantity of protein but excellent protein quality. It has the potential to be developed into desired products which will help increase its utilization and add value to the crop. The overall purposes
Carmen L Nochera, Diane Ragone
exaly +5 more sources
Breadfruit (Artocarpus altilis): Processing, nutritional quality, and food applications [PDF]
Frontiers in Nutrition, 2023 Breadfruit is an underutilized but highly nutritive crop containing complex carbohydrates while being low in fat. It is also a good source of essential amino acids (leucine, isoleucine, and valine). With a better understanding of breadfruit’s morphology,
Kervyn Ajay Mehta +3 more
doaj +2 more sources
Folk nomenclature and traditional knowledge of breadfruit [Artocarpus altilis (Parkinson) Fosberg] diversity in four Anglophone Caribbean countries [PDF]
Journal of Ethnobiology and Ethnomedicine, 2022 Background Since its introduction to the Anglophone Caribbean in 1793, breadfruit has had a diverse history in the region, and there is a considerable repository of traditional knowledge about the crop, that is undocumented.
Oral O. Daley +3 more
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Dinamisia, 2023 Breadfruit (Artocarpus altilis) has the opportunity to become an alternative food in order to support food security by making flour from processed breadfruit. Yellow breadfruit tastes like flour. Cookies are usually made of wheat.
Neny Rasnyanti.M Aras*
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Total Flavonoid Contents and the Expression of Flavonoid Biosynthetic Genes in Breadfruit (Artocarpus altilis) Scions Growing on Lakoocha (Artocarpus lakoocha) Rootstocks [PDF]
Plants, 2023 Breadfruit (Artocarpus altilis) is a traditional fruit tree of 15–30 m height in the tropics. The presence of size-controlling rootstock in the species is not known.
Yuchan Zhou, Steven J. R. Underhill
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Amis Pacilo and Yami Cipoho are not the same as the Pacific breadfruit starch crop—Target enrichment phylogenomics of a long-misidentified Artocarpus species sheds light on the northward Austronesian migration from the Philippines to Taiwan [PDF]
PLoS ONE, 2022 ‘Breadfruit’ is a common tree species in Taiwan. In the indigenous Austronesian Amis culture of eastern Taiwan, ‘breadfruit’ is known as Pacilo, and its fruits are consumed as food.
Chia-Rong Chuang +8 more
doaj +3 more sources
Predicting the suitable cultivation areas of breadfruit crops Artocarpus altilis (Moraceae) under future climate scenarios in Central Java, Indonesia [PDF]
Frontiers in Plant ScienceArtocarpus altilis, commonly known as breadfruit, is a potential crop adapted to a wide variety of climates and widely spread, including in Indonesia. However, information on how this species can adapt to climate change, in particular in Central Java, is
Suyud Warno Utomo +6 more
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Development of a Probiotic Beverage Using Breadfruit Flour as a Substrate
Foods, 2019 A fermented beverage was developed using breadfruit flour as a substrate by optimising sucrose, inoculum concentrations, and fermentation temperature in the formulation by utilising the D-optimal mixture design.
Kevin Kantono, Nazimah Hamid
exaly +3 more sources
Physical Characteristics of Edible Film from Breadfruit Peel using Xylitol as Plasticizer [PDF]
E3S Web of Conferences, 2021 Breadfruit peel derived from peeling waste from processed products made from breadfruit. Currently, breadfruit is only used for its flesh, while the peel of breadfruit is usually discarded or used as animal feed. Breadfruit peel flour has a fiber content
Saputro Erwan Adi +4 more
doaj +1 more source
Improving Organoleptic and Physicochemical Properties of Breadfruit Flour through Tannin Reduction [PDF]
E3S Web of Conferences, 2023 Breadfruit is classified as a climacteric fruit with a fast respiration process, and in fresh form it has a short shelf life. Breadfruit is a fruit with high carbohydrate content; therefore, it is suitable for processing into flour as well as increasing ...
Widowati S. +2 more
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