Results 251 to 260 of about 59,853 (279)

Purification and characterization of sea bream (Sparus latus Houttuyn) pepsinogens and pepsins

Food Chemistry, 2007
Min-Jie Cao
exaly  

Analysis of volatile compounds of wild gilthead sea bream (Sparus aurata) by simultaneous distillation–extraction (SDE) and GC–MS

Microchemical Journal, 2009
Serkan Selli, Hasim Kelebek
exaly  

Gilt-head bream

2022
openaire   +1 more source

Red sea bream iridoviral disease

2022
Khumaira Puspasari, Zakiyah Widowati
openaire   +1 more source

Transcriptome analysis and microsatellite discovery in the blunt snout bream (Megalobrama amblycephala) after challenge with Aeromonas hydrophila

Fish and Shellfish Immunology, 2015
Ngoc Tuan Tran, Ze-Xia Gao, Yu-Hua Zhao
exaly  

Physicochemical responses and microbiological changes of bream (Megalobrama ambycephala) to pectin based coatings enriched with clove essential oil during refrigeration

International Journal of Biological Macromolecules, 2019
Tanzeela Nisar, Xi Yang, Zi-Chao Wang
exaly  

Comparison of antiatherogenic properties of lipids obtained from wild and cultured sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata)

Food Chemistry, 2007
Tzortzis N Nomikos
exaly  

Bees For Bream

2020
openaire   +1 more source

Chemical and cellular antioxidative properties of threadfin bream (Nemipterus spp.) surimi byproduct hydrolysates fractionated by ultrafiltration

Food Chemistry, 2015
chompoonuch Wiriyaphan, Hang Xiao, Eric Andrew Decker   +2 more
exaly  

A few special bream

2022
openaire   +1 more source