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The Breast Milk Immunoglobulinome [PDF]
Breast milk components contribute to the infant’s immune development and protection, and among other immune factors, immunoglobulins (Igs) are the most studied. The presence of IgA in milk has been known for a long time; however, less information is available about the presence of other Igs such as IgM, IgG, and their subtypes (IgG1, IgG2, IgG3, and ...
Maria Carmen Collado+10 more
openaire +6 more sources
Recovery of extracellular vesicles from human breast milk is influenced by sample collection and vesicle isolation procedures [PDF]
Extracellular vesicles (EV) in breast milk carry immune relevant proteins and could play an important role in the instruction of the neonatal immune system.
Marijke I. Zonneveld+8 more
doaj +2 more sources
Feeding Expressed Breast Milk Alters the Microbial Network of Breast Milk and Increases Breast Milk Microbiome Diversity over Time. [PDF]
Breastfeeding supplies nutrition, immunity, and hormonal cues to infants. Feeding expressed breast milk may result in de-phased milk production and feeding times, which distort the real-time circadian cues carried by breast milk.
Woortman MA+7 more
europepmc +2 more sources
Excretion of Dietary Cow's Milk Derived Peptides Into Breast Milk [PDF]
Nanoflow-HPLC-tandem mass spectrometry (MS/MS) was used to analyze the peptide fraction of breast milk samples collected from a single non-atopic donor on different days (10 samples) after receiving an oral load of cow's milk (by drinking 200 mL of ...
Gianluca Picariello+11 more
doaj +3 more sources
Incidence and correlates of HIV-1 RNA detection in the breast milk of women receiving HAART for the prevention of HIV-1 transmission. [PDF]
The incidence and correlates of breast milk HIV-1 RNA detection were determined in intensively sampled women receiving highly active antiretroviral therapy (HAART) for the prevention of mother-to-child HIV-1 transmission.Women initiated HAART at 34 weeks
Jennifer A Slyker+9 more
doaj +6 more sources
ANTIOXIDANT ACTIVITY OF DAIRY PRODUCTS FOR BABY FOOD
Increasing the biological and nutritional value of breast milk substitutes by enriching different macro- and micronutrients is an important issue. To a certain extent, the nutritional value of milk is determined by its antioxidant activity.
Valery E. Vysokogorsky+2 more
doaj +1 more source
Background The breastfeeding rates of late preterm infants are lower than both term and extremely preterm infants. To explore the interventions of increasing full breast milk feeding rate of hospitalized late preterm infants on the 7th day after birth ...
Meiying Quan+6 more
doaj +1 more source
ObjectiveTo investigate the protective effect of high-proportion breast milk feeding (>50%) on intraventricular hemorrhage (IVH) in very preterm infants (VPIs).MethodsThis was a retrospective secondary analysis of a prospective multi-center study ...
Zhi Zheng+13 more
doaj +1 more source
Restriction of HIV-1 Genotypes in Breast Milk Does Not Account for the Population Transmission Genetic Bottleneck That Occurs following Transmission [PDF]
BACKGROUND. Breast milk transmission of HIV-1 remains a major route of pediatric infection. Defining the characteristics of viral variants to which breastfeeding infants are exposed is important for understanding the genetic bottleneck that occurs in the
Aldrovandi, Grace M.+15 more
core +8 more sources