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Feeding Expressed Breast Milk Alters the Microbial Network of Breast Milk and Increases Breast Milk Microbiome Diversity over Time [PDF]
MicroorganismsBreastfeeding supplies nutrition, immunity, and hormonal cues to infants. Feeding expressed breast milk may result in de-phased milk production and feeding times, which distort the real-time circadian cues carried by breast milk.
Melissa A. Woortman +7 more
doaj +2 more sources
Recovery of extracellular vesicles from human breast milk is influenced by sample collection and vesicle isolation procedures [PDF]
Journal of Extracellular Vesicles, 2014 Extracellular vesicles (EV) in breast milk carry immune relevant proteins and could play an important role in the instruction of the neonatal immune system.
Marijke I. Zonneveld +8 more
doaj +2 more sources
Excretion of Dietary Cow's Milk Derived Peptides Into Breast Milk [PDF]
Frontiers in Nutrition, 2019 Nanoflow-HPLC-tandem mass spectrometry (MS/MS) was used to analyze the peptide fraction of breast milk samples collected from a single non-atopic donor on different days (10 samples) after receiving an oral load of cow's milk (by drinking 200 mL of ...
Gianluca Picariello +11 more
doaj +3 more sources
Day/night fluctuations of breast milk bioactive factors and microbiome [PDF]
Frontiers in NutritionIntroductionHuman breast milk is a sophisticated and complex biological fluid that provides crucial nutritional, immunological, and microbial benefits to infants.
Melissa A. Woortman +13 more
doaj +2 more sources
The Association Between Maternal Dietary Intake and the Risk of Heavy Metals in Human Breast Milk in Korea [PDF]
ToxicsHeavy metals (HMs) persist in the environment and enter the human body via various pathways. Once stored in adipose tissue, they can be transferred to breast milk, posing risks to infants. Moreover, maternal diet plays a key role in influencing HM levels
Nalae Moon +4 more
doaj +2 more sources
The Breast Milk Immunoglobulinome [PDF]
Nutrients, 2021 Breast milk components contribute to the infant’s immune development and protection, and among other immune factors, immunoglobulins (Igs) are the most studied. The presence of IgA in milk has been known for a long time; however, less information is available about the presence of other Igs such as IgM, IgG, and their subtypes (IgG1, IgG2, IgG3, and ...
Maria Carmen Collado +10 more
openaire +5 more sources
Breast Milk from Tanzanian Women has Divergent Effects on Cell-Free and Cell-Associated HIV-1 Infection in Vitro. [PDF]
, 2012 Transmission of HIV-1 during breastfeeding is a significant source of new pediatric infections in sub-Saharan Africa. Breast milk from HIV-positive mothers contains both cell-free and cell-associated virus; however, the impact of breast milk on HIV-1 ...
Alexandra L. Howell +7 more
core +13 more sources
ANTIOXIDANT ACTIVITY OF DAIRY PRODUCTS FOR BABY FOOD
Siberian Journal of Life Sciences and Agriculture, 2022 Increasing the biological and nutritional value of breast milk substitutes by enriching different macro- and micronutrients is an important issue. To a certain extent, the nutritional value of milk is determined by its antioxidant activity.
Valery E. Vysokogorsky +2 more
doaj +1 more source
International Breastfeeding Journal, 2023 Background The breastfeeding rates of late preterm infants are lower than both term and extremely preterm infants. To explore the interventions of increasing full breast milk feeding rate of hospitalized late preterm infants on the 7th day after birth ...
Meiying Quan +6 more
doaj +1 more source