Results 1 to 10 of about 403,581 (302)

Recovery of extracellular vesicles from human breast milk is influenced by sample collection and vesicle isolation procedures [PDF]

Journal of Extracellular Vesicles, 2014
Extracellular vesicles (EV) in breast milk carry immune relevant proteins and could play an important role in the instruction of the neonatal immune system.
Marijke I. Zonneveld, Alain R. Brisson, Martijn J. C. van Herwijnen, Sisareuth Tan, Chris H. A. van de Lest, Frank A. Redegeld, Johan Garssen, Marca H. M. Wauben, Esther N. M. Nolte-'t Hoen   +8 more
doaj   +2 more sources

Excretion of Dietary Cow's Milk Derived Peptides Into Breast Milk [PDF]

Frontiers in Nutrition, 2019
Nanoflow-HPLC-tandem mass spectrometry (MS/MS) was used to analyze the peptide fraction of breast milk samples collected from a single non-atopic donor on different days (10 samples) after receiving an oral load of cow's milk (by drinking 200 mL of ...
Gianluca Picariello, Maristella De Cicco, Rita Nocerino, Rita Nocerino, Lorella Paparo, Lorella Paparo, Gianfranco Mamone, Francesco Addeo, Roberto Berni Canani, Roberto Berni Canani, Roberto Berni Canani, Roberto Berni Canani   +11 more
doaj   +3 more sources

Feeding Expressed Breast Milk Alters the Microbial Network of Breast Milk and Increases Breast Milk Microbiome Diversity over Time [PDF]

Microorganisms
Breastfeeding supplies nutrition, immunity, and hormonal cues to infants. Feeding expressed breast milk may result in de-phased milk production and feeding times, which distort the real-time circadian cues carried by breast milk.
Melissa A. Woortman, Emily S. Barrett, Thomas G. O’Connor, Steven R. Gill, Kristin Scheible, Jessica Brunner, Haipeng Sun, Maria G. Dominguez-Bello   +7 more
doaj   +2 more sources

Day/night fluctuations of breast milk bioactive factors and microbiome [PDF]

Frontiers in Nutrition
IntroductionHuman breast milk is a sophisticated and complex biological fluid that provides crucial nutritional, immunological, and microbial benefits to infants.
Melissa A. Woortman, Haipeng Sun, Jincheng Wang, Filipa Godoy-Vitorino, Angeliz J. Rivera Meléndez, Maribel Campos Rivera, Edna E. Aquino Piñero, Krystin Engelhardt, Lawrence C. Kleinman, Lawrence C. Kleinman, Lawrence C. Kleinman, Maria G. Dominguez-Bello, Maria G. Dominguez-Bello, Maria G. Dominguez-Bello   +13 more
doaj   +2 more sources

ANTIOXIDANT ACTIVITY OF DAIRY PRODUCTS FOR BABY FOOD

Siberian Journal of Life Sciences and Agriculture, 2022
Increasing the biological and nutritional value of breast milk substitutes by enriching different macro- and micronutrients is an important issue. To a certain extent, the nutritional value of milk is determined by its antioxidant activity.
Valery E. Vysokogorsky, Julia G. Rosenfeld, Maria A. Sokolova   +2 more
doaj   +1 more source

A quality improvement project to increase breast milk feeding of hospitalized late preterm infants in China

International Breastfeeding Journal, 2023
Background The breastfeeding rates of late preterm infants are lower than both term and extremely preterm infants. To explore the interventions of increasing full breast milk feeding rate of hospitalized late preterm infants on the 7th day after birth ...
Meiying Quan, Zhenghong Li, Laura Placke Ward, Shuju Feng, Yalin Jing, Lin Wang, Jing Yuan   +6 more
doaj   +1 more source

High-proportion breast milk feeding is associated with a reduction in the incidence of IVH in very preterm infants

Frontiers in Neurology, 2023
ObjectiveTo investigate the protective effect of high-proportion breast milk feeding (>50%) on intraventricular hemorrhage (IVH) in very preterm infants (VPIs).MethodsThis was a retrospective secondary analysis of a prospective multi-center study ...
Zhi Zheng, Zhi Zheng, Wei Shen, Wei Shen, Wei Shen, Li-Xia Tang, Li-Xia Tang, Rong Zhang, Rui Cheng, San-Nan Wang, Dong-Mei Chen, Chao Chen, Xin-Zhu Lin, Xin-Zhu Lin   +13 more
doaj   +1 more source

The Antioxidant Capacity of Breast Milk and Plasma of Women with or without Gestational Diabetes Mellitus

Antioxidants, 2023
Women with gestational diabetes (GD) have reduced antioxidant capacity; however, the relationship between maternal diet, maternal biochemical capacity, breast milk concentration, and infant intake has not been adequately explored in the literature.
Megan Churchill, Halah Zawawi, Ingrid Elisia, Maxine Seider, Rebecca Noseworthy, Alexandra Thompson, Andrea J. Glenn, D. Dan Ramdath, Deborah O’Connor, Pauline Darling, Thomas Wolever, Douglas E. Barre, Denice S. Feig, David D. Kitts, Shannan M. Grant   +14 more
doaj   +1 more source

High-fructose corn-syrup-sweetened beverage intake increases 5-hour breast milk fructose concentrations in lactating women [PDF]

, 2018
This study determined the effects of consuming a high-fructose corn syrup (HFCS)-sweetened beverage on breast milk fructose, glucose, and lactose concentrations in lactating women.
Berger, Paige K, Demerath, Ellen W, Fields, David A, Fujiwara, Hideji, Goran, Michael I   +4 more
core   +6 more sources

Incidence and correlates of HIV-1 RNA detection in the breast milk of women receiving HAART for the prevention of HIV-1 transmission. [PDF]

PLoS ONE, 2012
The incidence and correlates of breast milk HIV-1 RNA detection were determined in intensively sampled women receiving highly active antiretroviral therapy (HAART) for the prevention of mother-to-child HIV-1 transmission.Women initiated HAART at 34 weeks
Jennifer A Slyker, Michael H Chung, Dara A Lehman, James Kiarie, John Kinuthia, Sarah Holte, Kenneth Tapia, Francis Njiri, Julie Overbaugh, Grace John-Stewart   +9 more
doaj   +1 more source