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Feeding Expressed Breast Milk Alters the Microbial Network of Breast Milk and Increases Breast Milk Microbiome Diversity over Time [PDF]

Microorganisms
Breastfeeding supplies nutrition, immunity, and hormonal cues to infants. Feeding expressed breast milk may result in de-phased milk production and feeding times, which distort the real-time circadian cues carried by breast milk.
Melissa A. Woortman, Emily S. Barrett, Thomas G. O’Connor, Steven R. Gill, Kristin Scheible, Jessica Brunner, Haipeng Sun, Maria G. Dominguez-Bello   +7 more
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The Commodification of Breast Milk

Voices in Bioethics, 2015
In recent months, a controversy surrounding the commodification of breast milk has resurfaced, indicating that the currently uncontrolled market may need regulation.[1] In autumn 2014, a corporation called Medolac Laboratories sought to purchase breast ...
Matt Dias
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Day/night fluctuations of breast milk bioactive factors and microbiome [PDF]

Frontiers in Nutrition
IntroductionHuman breast milk is a sophisticated and complex biological fluid that provides crucial nutritional, immunological, and microbial benefits to infants.
Melissa A. Woortman, Haipeng Sun, Jincheng Wang, Filipa Godoy-Vitorino, Angeliz J. Rivera Meléndez, Maribel Campos Rivera, Edna E. Aquino Piñero, Krystin Engelhardt, Lawrence C. Kleinman, Lawrence C. Kleinman, Lawrence C. Kleinman, Maria G. Dominguez-Bello, Maria G. Dominguez-Bello, Maria G. Dominguez-Bello   +13 more
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The Breast Milk Immunoglobulinome [PDF]

Nutrients, 2021
Breast milk components contribute to the infant’s immune development and protection, and among other immune factors, immunoglobulins (Igs) are the most studied. The presence of IgA in milk has been known for a long time; however, less information is available about the presence of other Igs such as IgM, IgG, and their subtypes (IgG1, IgG2, IgG3, and ...
Karla Rio-Aige, Ignasi Azagra-Boronat, Margarida Castell, Marta Selma-Royo, María Carmen Collado, María J. Rodríguez-Lagunas, Francisco J. Pérez-Cano   +6 more
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ANTIOXIDANT ACTIVITY OF DAIRY PRODUCTS FOR BABY FOOD

Siberian Journal of Life Sciences and Agriculture, 2022
Increasing the biological and nutritional value of breast milk substitutes by enriching different macro- and micronutrients is an important issue. To a certain extent, the nutritional value of milk is determined by its antioxidant activity.
Valery E. Vysokogorsky, Julia G. Rosenfeld, Maria A. Sokolova   +2 more
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A quality improvement project to increase breast milk feeding of hospitalized late preterm infants in China

International Breastfeeding Journal, 2023
Background The breastfeeding rates of late preterm infants are lower than both term and extremely preterm infants. To explore the interventions of increasing full breast milk feeding rate of hospitalized late preterm infants on the 7th day after birth ...
Meiying Quan, Zhenghong Li, Laura Placke Ward, Shuju Feng, Yalin Jing, Lin Wang, Jing Yuan   +6 more
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High-proportion breast milk feeding is associated with a reduction in the incidence of IVH in very preterm infants

Frontiers in Neurology, 2023
ObjectiveTo investigate the protective effect of high-proportion breast milk feeding (>50%) on intraventricular hemorrhage (IVH) in very preterm infants (VPIs).MethodsThis was a retrospective secondary analysis of a prospective multi-center study ...
Zhi Zheng, Zhi Zheng, Wei Shen, Wei Shen, Wei Shen, Li-Xia Tang, Li-Xia Tang, Rong Zhang, Rui Cheng, San-Nan Wang, Dong-Mei Chen, Chao Chen, Xin-Zhu Lin, Xin-Zhu Lin   +13 more
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Incidence and correlates of HIV-1 RNA detection in the breast milk of women receiving HAART for the prevention of HIV-1 transmission. [PDF]

PLoS ONE, 2012
The incidence and correlates of breast milk HIV-1 RNA detection were determined in intensively sampled women receiving highly active antiretroviral therapy (HAART) for the prevention of mother-to-child HIV-1 transmission.Women initiated HAART at 34 weeks
Jennifer A Slyker, Michael H Chung, Dara A Lehman, James Kiarie, John Kinuthia, Sarah Holte, Kenneth Tapia, Francis Njiri, Julie Overbaugh, Grace John-Stewart   +9 more
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The Antioxidant Capacity of Breast Milk and Plasma of Women with or without Gestational Diabetes Mellitus

Antioxidants, 2023
Women with gestational diabetes (GD) have reduced antioxidant capacity; however, the relationship between maternal diet, maternal biochemical capacity, breast milk concentration, and infant intake has not been adequately explored in the literature.
Megan Churchill, Halah Zawawi, Ingrid Elisia, Maxine Seider, Rebecca Noseworthy, Alexandra Thompson, Andrea J. Glenn, D. Dan Ramdath, Deborah O’Connor, Pauline Darling, Thomas Wolever, Douglas E. Barre, Denice S. Feig, David D. Kitts, Shannan M. Grant   +14 more
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Human milk oligosaccharides as prebiotics

Pediatrics and Neonatology, 2023
Based on its richness in immune-related components such as human milk, human milk oligosaccharides (HMOs), milk proteins, and lipids, breast milk can be considered the first functional food that humans encounter in their lifetime.
Gozde Okburan, Serap Kızıler
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