Results 1 to 10 of about 419,351 (236)
Excretion of Dietary Cow's Milk Derived Peptides Into Breast Milk [PDF]
Frontiers in Nutrition, 2019 Nanoflow-HPLC-tandem mass spectrometry (MS/MS) was used to analyze the peptide fraction of breast milk samples collected from a single non-atopic donor on different days (10 samples) after receiving an oral load of cow's milk (by drinking 200 mL of ...
Gianluca Picariello +11 more
doaj +3 more sources
Feeding Expressed Breast Milk Alters the Microbial Network of Breast Milk and Increases Breast Milk Microbiome Diversity over Time [PDF]
MicroorganismsBreastfeeding supplies nutrition, immunity, and hormonal cues to infants. Feeding expressed breast milk may result in de-phased milk production and feeding times, which distort the real-time circadian cues carried by breast milk.
Melissa A. Woortman +7 more
doaj +2 more sources
Day/night fluctuations of breast milk bioactive factors and microbiome [PDF]
Frontiers in NutritionIntroductionHuman breast milk is a sophisticated and complex biological fluid that provides crucial nutritional, immunological, and microbial benefits to infants.
Melissa A. Woortman +13 more
doaj +2 more sources
ANTIOXIDANT ACTIVITY OF DAIRY PRODUCTS FOR BABY FOOD
Siberian Journal of Life Sciences and Agriculture, 2022 Increasing the biological and nutritional value of breast milk substitutes by enriching different macro- and micronutrients is an important issue. To a certain extent, the nutritional value of milk is determined by its antioxidant activity.
Valery E. Vysokogorsky +2 more
doaj +1 more source
International Breastfeeding Journal, 2023 Background The breastfeeding rates of late preterm infants are lower than both term and extremely preterm infants. To explore the interventions of increasing full breast milk feeding rate of hospitalized late preterm infants on the 7th day after birth ...
Meiying Quan +6 more
doaj +1 more source
Frontiers in Neurology, 2023 ObjectiveTo investigate the protective effect of high-proportion breast milk feeding (>50%) on intraventricular hemorrhage (IVH) in very preterm infants (VPIs).MethodsThis was a retrospective secondary analysis of a prospective multi-center study ...
Zhi Zheng +13 more
doaj +1 more source
Mayo Clinic Proceedings, 1998 Human milk has been shown to be the ideal source of nutrition for most growing infants. Its composition continues to be an active area of investigation. In several studies in preterm and term infants, long-chain polyunsaturated fatty acids were found to improve the maturation of visual evoked potentials.
A N, Lteif, W F, Schwenk
openaire +2 more sources
The Breast Milk Immunoglobulinome [PDF]
Nutrients, 2021 Breast milk components contribute to the infant’s immune development and protection, and among other immune factors, immunoglobulins (Igs) are the most studied. The presence of IgA in milk has been known for a long time; however, less information is available about the presence of other Igs such as IgM, IgG, and their subtypes (IgG1, IgG2, IgG3, and ...
Karla Rio-Aige +6 more
openaire +4 more sources
Antioxidants, 2023 Women with gestational diabetes (GD) have reduced antioxidant capacity; however, the relationship between maternal diet, maternal biochemical capacity, breast milk concentration, and infant intake has not been adequately explored in the literature.
Megan Churchill +14 more
doaj +1 more source
High-fructose corn-syrup-sweetened beverage intake increases 5-hour breast milk fructose concentrations in lactating women [PDF]
, 2018 This study determined the effects of consuming a high-fructose corn syrup (HFCS)-sweetened beverage on breast milk fructose, glucose, and lactose concentrations in lactating women.
Berger, Paige K +4 more
core +6 more sources