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Feeding Expressed Breast Milk Alters the Microbial Network of Breast Milk and Increases Breast Milk Microbiome Diversity over Time [PDF]
MicroorganismsBreastfeeding supplies nutrition, immunity, and hormonal cues to infants. Feeding expressed breast milk may result in de-phased milk production and feeding times, which distort the real-time circadian cues carried by breast milk.
Melissa A. Woortman +7 more
doaj +2 more sources
Nature Communications, 2018 The infant gut microbiota has a high abundance of antibiotic resistance genes (ARGs) compared to adults, even in the absence of antibiotic exposure. Here we study potential sources of infant gut ARGs by performing metagenomic sequencing of breast milk ...
Katariina M M Pärnänen +2 more
exaly +2 more sources
Day/night fluctuations of breast milk bioactive factors and microbiome [PDF]
Frontiers in NutritionIntroductionHuman breast milk is a sophisticated and complex biological fluid that provides crucial nutritional, immunological, and microbial benefits to infants.
Melissa A. Woortman +13 more
doaj +2 more sources
Review of Infant Feeding: Key Features of Breast Milk and Infant Formula
Nutrients, 2016 Mothers’ own milk is the best source of nutrition for nearly all infants. Beyond somatic growth, breast milk as a biologic fluid has a variety of other benefits, including modulation of postnatal intestinal function, immune ontogeny, and brain ...
Camilia R Martin
exaly +2 more sources
medRxiv, 2023 Despite the compelling evidence demonstrating the immediate and long-term health advantages of prompt breastfeeding beginning, not all newborns are breastfed exclusively for a variety of reasons.
Fred Kafui Tende, A. Nwameme, P. Tabong
semanticscholar +1 more source
Breastfeeding or breast milk for procedural pain in neonates.
Cochrane Database of Systematic Reviews, 2023 BACKGROUND Pain in the neonate is associated with acute behavioural and physiological changes. Cumulative pain is associated with morbidities, including adverse neurodevelopmental outcomes.
P. Shah, Ranjit Torgalkar, V. Shah
semanticscholar +1 more source
ANTIOXIDANT ACTIVITY OF DAIRY PRODUCTS FOR BABY FOOD
Siberian Journal of Life Sciences and Agriculture, 2022 Increasing the biological and nutritional value of breast milk substitutes by enriching different macro- and micronutrients is an important issue. To a certain extent, the nutritional value of milk is determined by its antioxidant activity.
Valery E. Vysokogorsky +2 more
doaj +1 more source
Frontiers in Immunology, 2022 Breastfeeding is associated with long-term wellbeing including low risks of infectious diseases and non-communicable diseases such as asthma, cancer, autoimmune diseases and obesity during childhood.
G. Lokossou +3 more
semanticscholar +1 more source
International Breastfeeding Journal, 2023 Background The breastfeeding rates of late preterm infants are lower than both term and extremely preterm infants. To explore the interventions of increasing full breast milk feeding rate of hospitalized late preterm infants on the 7th day after birth ...
Meiying Quan +6 more
doaj +1 more source
SARS-CoV-2-Specific Antibodies in Breast Milk After COVID-19 Vaccination of Breastfeeding Women.
Journal of the American Medical Association (JAMA), 2021 SARS-CoV-2–Specific Antibodies in Breast Milk After COVID-19 Vaccination of Breastfeeding Women On December 20, 2020, Israel initiated a national vaccination program against COVID-19.
Sivan Perl +6 more
semanticscholar +1 more source