Results 241 to 250 of about 1,935,876 (396)
In this study, a comprehensive single‐cell transcriptome atlas of river and swamp buffalo, encompassing 12 tissues and 397,011 cells, is constructed. Differential expression analyses identify metabolic and secretory tissues and cell types that mediate the divergence of milk production.
Dongmei Dai+13 more
wiley +1 more source
Species-level enumeration of low-concentration lactic acid bacteria in breast milk. [PDF]
Sun Y+11 more
europepmc +1 more source
Zinc and copper contents in breast milk of japanese women.
Akimasa Higashi+3 more
openalex +2 more sources
Breast-milk production and energy exchange in human lactation [PDF]
Ruth M. English
openalex +1 more source
Modulation of Aging Diseases via RAGE Targets: A Dietary Intervention Review
This paper analyzes RAGE ligand‐binding mechanisms and signaling, proposing intervention strategies targeting these interactions. It emphasizes dietary polyphenols, polysaccharides, and terpenoids delivered via functional foods for anti‐aging. These compounds offer long‐term, safe intervention through dietary supplementation, providing dual nutritional
Qian Wu+7 more
wiley +1 more source
Predictors of Breast Milk Intake in Rural Northern Thailand
Stella M. Imong+9 more
openalex +1 more source
Diagram of the reprogramming of FA metabolism mediated by LDHC4‐induced ACAA2 activity to promote TNBC progression. LDHC4 drives TNBC progression by enhancing ACAA2‐mediated fatty acid production. The resulting accumulation of FFAs stimulates autophagy and accelerates cell cycle progression, thereby promoting tumor growth.
Zhaolei Cui+10 more
wiley +1 more source
Energy intake and weight gain of very low birthweight babies fed raw expressed breast milk [PDF]
S A Spencer, D. Hull
openalex +1 more source
Are all meats substitutes? A basket‐and‐expenditure‐based approach
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source