Results 21 to 30 of about 1,935,876 (396)

Acceptability of Breast Milk Donor Banking: A qualitative study among Health Workers in Greater Accra Regional Hospital, Ghana

open access: yesmedRxiv, 2023
Despite the compelling evidence demonstrating the immediate and long-term health advantages of prompt breastfeeding beginning, not all newborns are breastfed exclusively for a variety of reasons.
Fred Kafui Tende, A. Nwameme, P. Tabong
semanticscholar   +1 more source

Breastfeeding or breast milk for procedural pain in neonates.

open access: yesCochrane Database of Systematic Reviews, 2023
BACKGROUND Pain in the neonate is associated with acute behavioural and physiological changes. Cumulative pain is associated with morbidities, including adverse neurodevelopmental outcomes.
P. Shah, Ranjit Torgalkar, V. Shah
semanticscholar   +1 more source

ANTIOXIDANT ACTIVITY OF DAIRY PRODUCTS FOR BABY FOOD

open access: yesSiberian Journal of Life Sciences and Agriculture, 2022
Increasing the biological and nutritional value of breast milk substitutes by enriching different macro- and micronutrients is an important issue. To a certain extent, the nutritional value of milk is determined by its antioxidant activity.
Valery E. Vysokogorsky   +2 more
doaj   +1 more source

SARS-CoV-2-Specific Antibodies in Breast Milk After COVID-19 Vaccination of Breastfeeding Women.

open access: yesJournal of the American Medical Association (JAMA), 2021
SARS-CoV-2–Specific Antibodies in Breast Milk After COVID-19 Vaccination of Breastfeeding Women On December 20, 2020, Israel initiated a national vaccination program against COVID-19.
Sivan Perl   +6 more
semanticscholar   +1 more source

Human Breast Milk: From Food to Active Immune Response With Disease Protection in Infants and Mothers

open access: yesFrontiers in Immunology, 2022
Breastfeeding is associated with long-term wellbeing including low risks of infectious diseases and non-communicable diseases such as asthma, cancer, autoimmune diseases and obesity during childhood.
G. Lokossou   +3 more
semanticscholar   +1 more source

A quality improvement project to increase breast milk feeding of hospitalized late preterm infants in China

open access: yesInternational Breastfeeding Journal, 2023
Background The breastfeeding rates of late preterm infants are lower than both term and extremely preterm infants. To explore the interventions of increasing full breast milk feeding rate of hospitalized late preterm infants on the 7th day after birth ...
Meiying Quan   +6 more
doaj   +1 more source

High-proportion breast milk feeding is associated with a reduction in the incidence of IVH in very preterm infants

open access: yesFrontiers in Neurology, 2023
ObjectiveTo investigate the protective effect of high-proportion breast milk feeding (>50%) on intraventricular hemorrhage (IVH) in very preterm infants (VPIs).MethodsThis was a retrospective secondary analysis of a prospective multi-center study ...
Zhi Zheng   +13 more
doaj   +1 more source

Breast Milk: A Source of Functional Compounds with Potential Application in Nutrition and Therapy

open access: yesNutrients, 2021
Breast milk is an unbeatable food that covers all the nutritional requirements of an infant in its different stages of growth up to six months after birth. In addition, breastfeeding benefits both maternal and child health.
C. Sánchez   +5 more
semanticscholar   +1 more source

Incidence and correlates of HIV-1 RNA detection in the breast milk of women receiving HAART for the prevention of HIV-1 transmission. [PDF]

open access: yesPLoS ONE, 2012
The incidence and correlates of breast milk HIV-1 RNA detection were determined in intensively sampled women receiving highly active antiretroviral therapy (HAART) for the prevention of mother-to-child HIV-1 transmission.Women initiated HAART at 34 weeks
Jennifer A Slyker   +9 more
doaj   +1 more source

The Antioxidant Capacity of Breast Milk and Plasma of Women with or without Gestational Diabetes Mellitus

open access: yesAntioxidants, 2023
Women with gestational diabetes (GD) have reduced antioxidant capacity; however, the relationship between maternal diet, maternal biochemical capacity, breast milk concentration, and infant intake has not been adequately explored in the literature.
Megan Churchill   +14 more
doaj   +1 more source

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