Results 311 to 320 of about 1,935,876 (396)
From Mother-Fetus Dyad to Mother-Milk-Infant Triad: Sex Differences in Macronutrient Composition of Breast Milk. [PDF]
Lithoxopoulou M+7 more
europepmc +1 more source
This review systematically and comprehensively analyzes hawthorn (Crataegus spp.), covering its bioactive constituents, properties, and processed products. ABSTRACT Hawthorn is widely cultivated in China, with excellent varieties and steadily increasing production.
Wenteng Yang+7 more
wiley +1 more source
ABSTRACT Given the growing evidence that soy may exhibit estrogenic effects in males under certain conditions, it was essential to conduct a comprehensive study to elucidate this. This dose–response meta‐analysis of randomized controlled trials was conducted to investigate the effects of soy and its products on male sex hormones.
Seyede Hamide Rajaie+3 more
wiley +1 more source
The graphical abstract signifies the nutritional profile of various parts of the Moringa oleifera plant, including dried leaves, fresh leaves, leaf powder, seeds, and pods; along with it’s bioactive substance and protein profiling of aqueous concentrates derived from the fruit, seed, and leaf.
Rajesh Kumar+5 more
wiley +1 more source
Oropouche Virus (OROV) and Breastfeeding Safety: Analysis of Related Orthobunyaviruses for Mother-Infant Vertical Transmission in Breast Milk. [PDF]
Schwartz DA, Vicente CR, Ververs M.
europepmc +1 more source
Functional Characteristics of Bioactive Millet Peptides: A Comprehensive Review
The graphical abstract of this paper highlights the functional characteristics of bioactive peptides derived from millets. It is a promising ingredient and can be used in various applications in food, pharmaceuticals, and healthcare industries and possess biological functions.
Kouser Jan+10 more
wiley +1 more source
Exosomes in Breast Milk: Their Impact on the Intestinal Microbiota of the Newborn and Therapeutic Perspectives for High-Risk Neonates. [PDF]
Cristóbal-Cañadas D+2 more
europepmc +1 more source
Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review
Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu+2 more
wiley +1 more source