Clarifying the Definition of Breast-Milk Substitutes. [PDF]
J Pediatr Gastroenterol Nutr, 2018 Grummer-Strawn LM.
europepmc +4 more sources
Implementation of the Code of Marketing of Breast-Milk Substitutes in Vietnam: Marketing Practices by the Industry and Perceptions of Caregivers and Health Workers [PDF]
Nutrients, 2021 Jennifer Cashin +2 more
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Digital Marketing of Breast-Milk Substitutes: a Systematic Scoping Review [PDF]
Current Nutrition Reports, 2022 Alexandra Jones, Soumyadeep Bhaumik
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Introduction of Breast Milk Substitutes During the First 3 Days of Life: Results of the Mexican National Survey of Demographic Dynamics, 2018 [PDF]
Breastfeeding MedicineClara Luz Sampieri Ramirez +1 more
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ANTIOXIDANT ACTIVITY OF DAIRY PRODUCTS FOR BABY FOOD
Siberian Journal of Life Sciences and Agriculture, 2022 Increasing the biological and nutritional value of breast milk substitutes by enriching different macro- and micronutrients is an important issue. To a certain extent, the nutritional value of milk is determined by its antioxidant activity.
Valery E. Vysokogorsky +2 more
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Recommendations for Adopting the International Code of Marketing of Breast-milk Substitutes Into U.S. Policy [PDF]
Journal of Human Lactation, 2017 Lindsey Smith Taillie +1 more
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Human Milk Fat Substitutes from Lard and Hemp Seed Oil Mixtures
Applied Sciences, 2021 This paper discusses our attempt to generate substitutes for human breast milk fat through the interesterification of mixtures composed of lard and hemp (Cannabis sativa) seed oil.
Joanna Bryś +10 more
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Breast Milk Substitute: A Bacteriological Study [PDF]
BMJ, 1973 The increased susceptibility of infants fed on cows' milk preparations has been attributed, at least in part, to differences in the nature of the large-bowel content-owing to the acidity of the faeces and their high content of Lactobacillus bifidus. In an attempt to mimic these features of the breastfed infant in one who is fed artificially, a breast ...
A T, Willis +5 more
openaire +2 more sources
How the heat treatment affects the constituents of infant formulas: a review
Brazilian Journal of Food Technology, 2020 Breast milk as the children’s primary source of nutrition fulfills the babies’ needs and can also provide immune protection. In some cases, when mothers are not able to breastfeed, an equivalent substitute is required.
Júlia d’Almeida Francisquini +5 more
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Medico-legal regulations aimed at protecting public Health and the users of health services: Work on the regulations on food for infants and young children [PDF]
Glasnik Advokatske komore Vojvodine, 2020 National regulations are partially harmonised with the provisions of the WHO International Code of Marketing of Breast-milk Substitutes. The WHO Code contains provisions on the necessity and manner of labeling of breast-milk substitutes and related ...
Sjeničić Marta, Stanković Ljiljana
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