Results 11 to 20 of about 25,541 (288)
Development and results of the German National Strategy for the Promotion of Breastfeeding: a participatory process [PDF]
Frontiers in Public HealthBreast milk is the optimal nutrition for infants. However, the proportion of mothers who exclusively breastfeed their children in Germany is low (40% end of 4th month; 13% end of 6th month).
Anna-Kristin Brettschneider +8 more
doaj +2 more sources
Clarifying the Definition of Breast-Milk Substitutes. [PDF]
J Pediatr Gastroenterol Nutr, 2018 Grummer-Strawn LM.
europepmc +4 more sources
Protecting breast feeding from breast milk substitutes [PDF]
BMJ, 1998 Papers p 1117 In all societies breast feeding is one of the most important measures to improve child health. An important component of the global effort to protect breast feeding is the WHO's international code of marketing of breast milk substitutes.
A, Costello, H S, Sachdev
openaire +4 more sources
ANTIOXIDANT ACTIVITY OF DAIRY PRODUCTS FOR BABY FOOD
Siberian Journal of Life Sciences and Agriculture, 2022 Increasing the biological and nutritional value of breast milk substitutes by enriching different macro- and micronutrients is an important issue. To a certain extent, the nutritional value of milk is determined by its antioxidant activity.
Valery E. Vysokogorsky +2 more
doaj +1 more source
Human Milk Fat Substitutes from Lard and Hemp Seed Oil Mixtures
Applied Sciences, 2021 This paper discusses our attempt to generate substitutes for human breast milk fat through the interesterification of mixtures composed of lard and hemp (Cannabis sativa) seed oil.
Joanna Bryś +10 more
doaj +1 more source
Breast Milk Substitute: A Bacteriological Study [PDF]
BMJ, 1973 The increased susceptibility of infants fed on cows' milk preparations has been attributed, at least in part, to differences in the nature of the large-bowel content-owing to the acidity of the faeces and their high content of Lactobacillus bifidus. In an attempt to mimic these features of the breastfed infant in one who is fed artificially, a breast ...
A T, Willis +5 more
openaire +2 more sources
How the heat treatment affects the constituents of infant formulas: a review
Brazilian Journal of Food Technology, 2020 Breast milk as the children’s primary source of nutrition fulfills the babies’ needs and can also provide immune protection. In some cases, when mothers are not able to breastfeed, an equivalent substitute is required.
Júlia d’Almeida Francisquini +5 more
doaj +1 more source
Food security for infants and young children: an opportunity for breastfeeding policy? [PDF]
, 2015 BACKGROUND Increased global demand for imported breast milk substitutes (infant formula, follow-on formula and toddler milks) in Asia, particularly China, and food safety recalls have led to shortages of these products in high income countries.
Salmon, Libby
core +1 more source
Medico-legal regulations aimed at protecting public Health and the users of health services: Work on the regulations on food for infants and young children [PDF]
Glasnik Advokatske komore Vojvodine, 2020 National regulations are partially harmonised with the provisions of the WHO International Code of Marketing of Breast-milk Substitutes. The WHO Code contains provisions on the necessity and manner of labeling of breast-milk substitutes and related ...
Sjeničić Marta, Stanković Ljiljana
doaj
Лечащий Врач, 2021 Official instructions and recommendations for feeding infants often do not keep pace with the emergence of new names and varieties of adapted and special formulas.
Yu. A. Kopanev, A. L. Sokolov
doaj +1 more source