Unraveling yeast diversity in food fermentation using ITS1-2 amplicon-based metabarcoding. [PDF]
Microbiol SpectrPradal I, Gettemans T, Weckx S.
europepmc +1 more source
Capturing the fungal diversity in manure, lagoons, troughs, and flies at a commercial dairy. [PDF]
Front MicrobiolCrippen TL +4 more
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Kombucha SCOBY as a Fermentation-Derived Biofilm Matrix: Species-Resolved Microbial Communities and Multidimensional In Vitro Bioactivities. [PDF]
Polymers (Basel)Hartono A +4 more
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A Comprehensive Review of Non-Conventional Yeasts: Innovation in Craft Beer Production. [PDF]
FoodsCanonico L +3 more
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Yeast Biosensors for the Safety of Fermented Beverages. [PDF]
Biosensors (Basel)Afonso S, Oliveira I, Vilela A.
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Loop-mediated isothermal amplification-lateral flow dipstick (LAMP-LFD) for detection of wine microorganisms. [PDF]
World J Microbiol BiotechnolGhani A, Ferrer S.
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Evaluating yeasts as biocontrol agents against pathogenic and spoilage microorganisms in agri-food: action of volatile organic compounds (VOCs). [PDF]
Appl Microbiol BiotechnolMoretti L +4 more
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Niche Construction: A Rational Engineering Strategy for Regulating Microbial Assembly to Enhance Flavor and Bioactivity of Fermented Foods. [PDF]
Compr Rev Food Sci Food SafLi N +10 more
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Kombucha as a Reservoir of Probiotic Yeasts Tailored for Plant-Based Fermentations. [PDF]
J Fungi (Basel)Canonico L +4 more
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Step-Wise Ethanol Adaptation Drives Cell-Wall Remodeling and <i>ROM2/KNR4</i> Activation in <i>Brettanomyces bruxellensis</i>. [PDF]
MicroorganismsHernandez-Cabello L +8 more
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