Results 101 to 110 of about 2,868 (153)

Dynamic microbiota in water kefir: microbial shift and ecological selection during fermentation. [PDF]

BMC Microbiol
Garmendia G, Gyenes F, Alvarez A, Arbildi E, Giménez S, Gonda M, Vero S.   +6 more
europepmc   +1 more source

Adopting omics-based approaches to facilitate the establishment of microbial consortia to generate reproducible fermented foods with desirable properties. [PDF]

NPJ Sci Food
Zhang E, Claesson MJ, Cotter PD.
europepmc   +1 more source

Relationships Among Origin, Genotype, and Oenological Traits of Brettanomyces Yeasts. [PDF]

Int J Mol Sci
Canonico L, Agarbati A, Comitini F, Ciani M.   +3 more
europepmc   +1 more source

<i>Brettanomyces bruxellensis</i> Strains Display Variable Resistance to Cycloheximide: Consequences on the Monitoring of Wine. [PDF]

Microorganisms
Olazabal L, Dapzol Q, Albertin W, Miot-Sertier C, Deleris-Bou M, Boisramé A, Dols-Lafargue M.   +6 more
europepmc   +1 more source

Initial Sugar Concentration on Sensory Characteristics of Raw Pu-Erh Tea Kombucha and Multi-Omics Analysis of the Fermentation Process Under Optimal Sugar Concentration. [PDF]

Foods
Yao L, Ma H, Yao L, Cao H, Feng T, Wang H, Yu C, Sun M.   +7 more
europepmc   +1 more source

Research Progress on Raw Materials, Adjuncts, and Flavor Formation in Craft Beer. [PDF]

Foods
Xu Y, Zhao X, Zhang Y, Ren H, Zhang L, Yi J, Cao X, Li Q.   +7 more
europepmc   +1 more source

Effect of UHPH and Sulphur Dioxide Content on Verdejo Vinification: Sensory, Chemical, and Microbiological Approach After Accelerated Aging Test. [PDF]

Microorganisms
Puxeu M, Sánchez-Mateos C, Horcajo-Abal I, Sunyer-Figueres M, Castillo V, Fernández-Vázquez D, Suárez A, Santamaría N, Nart E, de Lamo S, Morata A, Andorrà I.   +11 more
europepmc   +1 more source

Whole-genome sequencing of 1,060 Brettanomyces bruxellensis isolates reveals significant phenotypic impact of acquired subgenomes in allopolyploids. [PDF]

Nat Commun
Loegler V, Runge JN, Eberlein C, Peltier É, Harrouard J, Miot-Sertier C, Albertin W, Friedrich A, Schacherer J.   +8 more
europepmc   +1 more source

nTChap: an accurate method for polyploid haplotype reconstruction. [PDF]

BMC Genomics
Gao Y, Qi J, Yu T, Li G.
europepmc   +1 more source

Native microorganisms as natural enhancers in craft beer and wine production. [PDF]

Front Microbiol
Caiza-Valencia C, Izquierdo Romero A, Veloz-Villavicencio E, Coronel-León J.   +3 more
europepmc   +1 more source