Kombucha production using raw materials from Brazil. [PDF]
Front NutrLeonarski E +3 more
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Integrated Spectroscopic Analysis of Wild Beers: Molecular Composition and Antioxidant Properties. [PDF]
Int J Mol SciGerginova D +6 more
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Potential probiotic and functional properties of Brettanomyces strains isolated from kombucha tea. [PDF]
Front MicrobiolAreal-Hermida L +4 more
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MicroVi: A Cost-Effective Microscopy Solution for Yeast Cell Detection and Count in Wine Value Chain. [PDF]
Biosensors (Basel)Benito-Altamirano I +8 more
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Kombucha as a Bioactive Functional Beverage: Current Evidence, Production Challenges, and Future Perspectives. [PDF]
Int J Mol SciPereira AG.
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Yeast Diversity in Honey and Pollen Samples from Stingless Bees in the State of Bahia, Brazil: Use of the MALDI-TOF MS/Genbank Proteomic Technique. [PDF]
Microorganismsda Silva RNA +5 more
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Microbiological, Functional, and Chemico-Physical Characterization of Artisanal Kombucha: An Interesting Reservoir of Microbial Diversity. [PDF]
FoodsNjieukam JA +7 more
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Evaluation of microbiota-induced changes in biochemical, sensory properties and volatile profile of kombucha produced by reformed microbial community. [PDF]
Food Chem XKilmanoglu H, Yigit Cinar A, Durak MZ.
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Impact of High Hydrostatic Pressure, Ultrasound, and Pulsed Electric Field in Beverages Fermentation: A Review of Nutritional, Functional, and Sensory Aspects and the Future. [PDF]
FoodsPizarro-Oteíza S +4 more
europepmc +1 more source
Convergent evolution of aerobic fermentation through divergent mechanisms acting on key shared glycolytic genes. [PDF]
EMBO JHorianopoulos LC, Rokas A, Hittinger CT.
europepmc +1 more source