Results 141 to 150 of about 2,868 (153)

The New Species Dekkera Abstinens , Teleomorph of Brettanomyces Abstinens

Mycologia, 1986
Shung-Chang Jong
exaly  

Assembly and Analysis of the Genome Sequence of the Yeast Brettanomyces naardenensis CBS 7540

Microorganisms, 2019
Marc Hoeppner, Ievgeniia Tiukova, Volkmar Passoth   +2 more
exaly  

Role of oxygen on acetic acid production byBrettanomyces/Dekkera in winemaking

Journal of the Science of Food and Agriculture, 1997
Maurizio Ciani
exaly  

Use of Autochthonous Yeasts and Bacteria in Order to Control Brettanomyces bruxellensis in Wine

Fermentation, 2017
Pasquale Russo, Vittorio Capozzi, Carmen Berbegal   +2 more
exaly  

Use of Nutritional Requirements for Brettanomyces bruxellensis to Limit Infections in Wine

Fermentation, 2016
Charles Edwards
exaly  

Brettanomyces susceptibility to antimicrobial agents used in winemaking: in vitro and practical approaches

European Food Research and Technology, 2013
Juan Cacho, Yolanda Saenz, Cauré Portugal   +2 more
exaly  

The challenge of Brettanomyces in wine

LWT - Food Science and Technology, 2010
exaly  

Characterization of the recombinantBrettanomyces anomalus β-glucosidase and its potential for bioflavouring

Journal of Applied Microbiology, 2016
Jorge Duitama
exaly  

Advances in the Control of Wine Spoilage byZygosaccharomycesandDekkera/Brettanomyces

Annual Review of Food Science and Technology, 2013
exaly  

Screening and evaluation of the glucoside hydrolase activity in Saccharomyces and Brettanomyces brewing yeasts

Journal of Applied Microbiology, 2008
exaly