Results 101 to 110 of about 2,771 (230)
Journal of Phycology, Volume 60, Issue 4, Page 1001-1020, August 2024.Abstract Climate change and global warming have led to more frequent harmful algal blooms in the last decade. Among these blooms, Heterosigma akashiwo, a golden‐brown phytoflagellate, is one of the 40 species with a high potential to form harmful blooms, leading to significant fish mortality.
Malihe Mehdizadeh Allaf +1 more
wiley +1 more source
Scientific Opinion on marine biotoxins in shellfish – Emerging toxins: Brevetoxin group
EFSA Journal, 2010 The EFSA Panel on Contaminants in the Food Chain (CONTAM Panel) assessed the risks to human health related to the consumption of brevetoxin‐(BTX) group toxins in shellfish and fish.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj +1 more source
Addressing the safety of new food sources and production systems
Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.Abstract New food sources and production systems (NFPS) are garnering much attention, driven by international trade, changing consumer preferences, potential sustainability benefits, and innovations in climate‐resilient food production systems. However, NFPS can introduce new challenges for food safety agencies and food manufacturers.
Yong Quan Tan +4 more
wiley +1 more source
Aerosolized Red-Tide Toxins (Brevetoxins) and Asthma [PDF]
Chest, 2007 With the increasing incidence of asthma, there is increasing concern over environmental exposures that may trigger asthma exacerbations. Blooms of the marine microalgae, Karenia brevis, cause red tides (or harmful algal blooms) annually throughout the Gulf of Mexico.
Lora E, Fleming +11 more
openaire +2 more sources
Marine Drugs, 2008 Harmful algal blooms (HABs) of the toxic dinoflagellate, Karenia brevis, produce red tide toxins, or brevetoxins. Significant health effects associated with red tide toxin exposure have been reported in sea life and in humans, with brevetoxins documented
John W. Sleasman +4 more
doaj
Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia
Food Risk Assess Europe, Volume 2, Issue 2, April 2024.Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl +7 more
wiley +1 more source
Brevetoxin Body Burdens in Seabirds of Southwest Florida [PDF]
, 2008 Harmful algal blooms (HABs, or red tides ) of the brevetoxin-producing dinoflagellate Karenia brevis occur periodically along Florida\u27s Gulf coast. Mass mortalities of marine birds have long been associated with these blooms, yet there are few data ...
Atwood, Karen E
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Toxins, 2020 The neuroblastoma cell-based assay (CBA-N2a) is widely used for the detection of marine biotoxins in seafood products, yet a consensus protocol is still lacking.
Jérôme Viallon +2 more
doaj +1 more source
An expert‐based system to predict population survival rate from health data
Conservation Biology, Volume 38, Issue 1, February 2024.Abstract Timely detection and understanding of causes for population decline are essential for effective wildlife management and conservation. Assessing trends in population size has been the standard approach, but we propose that monitoring population health could prove more effective.
Lori H. Schwacke +21 more
wiley +1 more source
, 2008 Brevetoxins (PbTx) are potent lipid soluble polyether neurotoxins produced by the marine dinoflagellate Karenia brevis, an organism linked to periodic red tide blooms.
Murrell, Rachel Nichole
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