Results 71 to 80 of about 1,682 (166)
Harmful algal blooms in the Gulf of Mexico : brevetoxin degradation and derivation formation via photochemical processes [PDF]
, 2009 Harmful algal blooms (HAB’s) of the dinoflagellate Karenia brevis (Gymnodinium breve) are recurring events in the Gulf of Mexico (GOM) which have significant adverse human health, environmental and economic impacts.
Hardman, Ron C. +1 more
core
Improved Synthesis of the ABCDE Fragment of Brevetoxin A
, 2016 A second-generation synthesis of the BCDE fragment of brevetoxin A is described. Novel reactions were developed that extend the utility of the asymmetric glycolate alkylation reaction and improve scale-up to provide gram quantities of the B and E ...
Michael T. Crimmins (1317639) +2 more
core +2 more sources
Review: Impact of food safety on global trade
Veterinary Medicine and Science, Volume 10, Issue 5, September 2024.Food safety has become a pressing global issue due to growing health concerns. Contaminants can infiltrate the food supply chain, from agricultural production to processing and final consumption. Factors, such as improper agricultural inputs, microbial contamination in production and processing and fraudulent practices, are hindering international food
Abebe Tibebu +2 more
wiley +1 more source
Navigating aquaculture losses: Tackling fish‐killing phytoflagellates in a changing global landscape
Reviews in Aquaculture, Volume 16, Issue 4, Page 2023-2033, September 2024.Abstract Aquaculture has emerged as a pivotal alternative for seafood production, addressing the challenges posed by depleting wild fish stocks. However, the industry faces substantial challenges, notably the presence of harmful algal blooms (HABs), which can cause serious economic consequences.
Malihe Mehdizadeh Allaf, Kevin J. Erratt
wiley +1 more source
Journal of Phycology, Volume 60, Issue 4, Page 1001-1020, August 2024.Abstract Climate change and global warming have led to more frequent harmful algal blooms in the last decade. Among these blooms, Heterosigma akashiwo, a golden‐brown phytoflagellate, is one of the 40 species with a high potential to form harmful blooms, leading to significant fish mortality.
Malihe Mehdizadeh Allaf +1 more
wiley +1 more source
Scientific Opinion on marine biotoxins in shellfish – Emerging toxins: Brevetoxin group
EFSA Journal, 2010 The EFSA Panel on Contaminants in the Food Chain (CONTAM Panel) assessed the risks to human health related to the consumption of brevetoxin‐(BTX) group toxins in shellfish and fish.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj +1 more source
Toxins, 2019 Ciguatera is the term for poisoning resulting from eating fish from tropical or subtropical regions. The causative toxins collectively named ciguatoxins (CTXs) widely differ in structures depending on their geographic origins, which range from the ...
Kazuya Murata, Takeshi Yasumoto
doaj +1 more source
Addressing the safety of new food sources and production systems
Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.Abstract New food sources and production systems (NFPS) are garnering much attention, driven by international trade, changing consumer preferences, potential sustainability benefits, and innovations in climate‐resilient food production systems. However, NFPS can introduce new challenges for food safety agencies and food manufacturers.
Yong Quan Tan +4 more
wiley +1 more source
Marine Drugs, 2008 Harmful algal blooms (HABs) of the toxic dinoflagellate, Karenia brevis, produce red tide toxins, or brevetoxins. Significant health effects associated with red tide toxin exposure have been reported in sea life and in humans, with brevetoxins documented
John W. Sleasman +4 more
doaj
Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia
Food Risk Assess Europe, Volume 2, Issue 2, April 2024.Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl +7 more
wiley +1 more source