Results 91 to 100 of about 1,905 (204)

Total Synthesis of Brevetoxin B. 2. Completion [PDF]

Journal of the American Chemical Society, 1995
Contains fulltext : 26296.PDF (Publisher’s version ) (Open Access)
Nicolaou, K.C., Rutjes, F.P.J.T., Theodorakis, E.A., Tiebes, J., Sato, M., Untersteller, E.   +5 more
openaire   +2 more sources

Harmful algal blooms in the Gulf of Mexico : brevetoxin degradation and derivation formation via photochemical processes [PDF]

, 2009
Harmful algal blooms (HAB’s) of the dinoflagellate Karenia brevis (Gymnodinium breve) are recurring events in the Gulf of Mexico (GOM) which have significant adverse human health, environmental and economic impacts.
Hardman, Ron C., NC DOCKS at The University of North Carolina Wilmington   +1 more
core  

Review: Impact of food safety on global trade

Veterinary Medicine and Science, Volume 10, Issue 5, September 2024.
Food safety has become a pressing global issue due to growing health concerns. Contaminants can infiltrate the food supply chain, from agricultural production to processing and final consumption. Factors, such as improper agricultural inputs, microbial contamination in production and processing and fraudulent practices, are hindering international food
Abebe Tibebu, Habtamu Tamrat, Adane Bahiru   +2 more
wiley   +1 more source

Brevetoxin concentrations in various fish species collected from the stomach contents of 2004 UME bottlenose dolphins.

, 2012
All analyses were conducted by ELISA and expressed as ng brevetoxin-3 equiv./g sample.
Joseph K. Gaydos (142699), Zhihong Wang (142713), Christine K. Johnson (142701), Jan H. Landsberg (22004), Lori Schwacke (29493), Sabrina R. Bowen-Stevens (142694), Teresa K. Rowles (142717), Michael J. Twiner (142684), Tod A. Leighfield (22017), Spencer E. Fire (142689), Blair Mase-Guthrie (142707), Leanne J. Flewelling (22010), Frances M. Van Dolah (22016)   +12 more
core   +1 more source

IDENTIFYING BIOMARKERS OF BREVETOXIN EXPOSURE IN THE NORTHERN QUAHOG METABOLOME WITH 1H NMR SPECTROSCOPY

, 2023
The northern quahog (Mercenaria mercenaria Linnaeus, 1758) is heavily valued for its ability to filter excess nutrients from marine ecosystems, and as a delicacy in the shellfish aquaculture industry.
Ponce, David
core   +1 more source

Navigating aquaculture losses: Tackling fish‐killing phytoflagellates in a changing global landscape

Reviews in Aquaculture, Volume 16, Issue 4, Page 2023-2033, September 2024.
Abstract Aquaculture has emerged as a pivotal alternative for seafood production, addressing the challenges posed by depleting wild fish stocks. However, the industry faces substantial challenges, notably the presence of harmful algal blooms (HABs), which can cause serious economic consequences.
Malihe Mehdizadeh Allaf, Kevin J. Erratt
wiley   +1 more source

Influence of multi‐stressor combinations of pCO2, temperature, and salinity on the toxicity of Heterosigma akashiwo (Raphidophyceae), a fish‐killing flagellate

Journal of Phycology, Volume 60, Issue 4, Page 1001-1020, August 2024.
Abstract Climate change and global warming have led to more frequent harmful algal blooms in the last decade. Among these blooms, Heterosigma akashiwo, a golden‐brown phytoflagellate, is one of the 40 species with a high potential to form harmful blooms, leading to significant fish mortality.
Malihe Mehdizadeh Allaf, Charles G. Trick   +1 more
wiley   +1 more source

Total Synthesis of Truncated Brevetoxin B [AFGHIJK] [PDF]

Journal of the American Chemical Society, 1994
Contains fulltext : 26825.PDF (Publisher’s version ) (Open Access)
Nicolaou, K.C., Tiebes, J., Theodorakis, E.A., Rutjes, F.P.J.T., Koide, K., Sato, M., Untersteller, E.   +6 more
openaire   +2 more sources

Scientific Opinion on marine biotoxins in shellfish – Emerging toxins: Brevetoxin group

EFSA Journal, 2010
The EFSA Panel on Contaminants in the Food Chain (CONTAM Panel) assessed the risks to human health related to the consumption of brevetoxin‐(BTX) group toxins in shellfish and fish.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
doaj   +1 more source

Addressing the safety of new food sources and production systems

Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.
Abstract New food sources and production systems (NFPS) are garnering much attention, driven by international trade, changing consumer preferences, potential sustainability benefits, and innovations in climate‐resilient food production systems. However, NFPS can introduce new challenges for food safety agencies and food manufacturers.
Yong Quan Tan, How Chee Ong, Adeline Mei Hui Yong, Vittorio Fattori, Keya Mukherjee   +4 more
wiley   +1 more source