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Studies on Secondary Raw Materials IV.: Fermentation-hydrolysis processes for the utilisation of organic waste materials, Volume I. Raw Materials Research and Development, September 1979 [PDF]
, 1979 Griffith, R.J. +3 more
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Bioactive extracts from brewer's spent grain
Food & Function, 202060% and 80% ethanolic extracts had a variety of phenolic compounds and proved to have antioxidant, antihypertensive and antibacterial activities.
Bonifácio-Lopes, Teresa +7 more
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Enzymatic Solubilization of Proteins in Brewer’s Spent Grain
Journal of Agricultural and Food Chemistry, 2008Brewer's spent grain (BSG) is an abundant, protein-rich coproduct from the beer industry. There is a growing interest in increasing and diversifying the exploitation of BSG and related coproducts for economic and environmental reasons. In this paper, we report on a study of the solubilization of proteinaceous material from BSG using several commercial ...
Janneke, Treimo +3 more
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Recent advances in biotechnological valorization of brewers' spent grain
Food Science and Biotechnology, 2021Brewers' spent grain (BSG) is the most abundant by-product of beer-brewing. BSG is rich in nutrients such as protein, fiber, minerals, and vitamins, and therefore it is conventionally used as low-cost animal feed. On the other hand, alternative utilization of BSG has gained increased attention during recent years due to technological progress in its ...
Pradeep Puligundla, Chulkyoon Mok
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Agronomic potential of brewers' spent grains
Biological Wastes, 1990Abstract The agronomic potential of brewers' spent grains (BSG) was evaluated on two texturally contrasting tropical soils, using a split-plot design with three replications. The main plot treatments were the two soils S 1 (Ultisol) and S 2 (Entisol), whereas the subplot treatments were different rates of BSG and complete fertiliser (F): 0%, 2·5 ...
J.S.C. Mbagwu, G.C. Ekwealor
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2014
Brewer's spent grain (BSG), an abundantly available side-stream from the brewing industry, was treated to extract lipids, hydrolyse carbohydrates to monosaccharides, isolate protein and depolymerize lignin to produce fractions valuable to the food, feed, fuel, and chemical industries.
Kemppainen, Katariina +4 more
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Brewer's spent grain (BSG), an abundantly available side-stream from the brewing industry, was treated to extract lipids, hydrolyse carbohydrates to monosaccharides, isolate protein and depolymerize lignin to produce fractions valuable to the food, feed, fuel, and chemical industries.
Kemppainen, Katariina +4 more
openaire +1 more source
Anaerobic digestion of thermal pretreated Brewers' spent grains
Environmental Progress & Sustainable Energy, 2015Anaerobic digestion offers a good opportunity to degrade residues from breweries to biogas. To improve the anaerobic degradation process thermal pretreatment of brewers' spent grains (BSG) offers the opportunity to increase degradation rate and biogas yield.Aim of the work is to show the influence of the thermal pretreatment of BSG to anaerobic ...
G. Bochmann, B. Drosg, W. Fuchs
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Future applications for brewers' spent grain
New Food, 2009The brewery by-product Brewers’ Spent Grains (BSG) is composed of the insoluble cereal residue that is separated from the mash before fermentation. It is estimated that the annual production of BSG is approximately 30 million tonnes worldwide. BSG consists mainly of the insoluble covering layers of the barley malt, i.e.
Lehtinen, Pekka +8 more
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Enzymic processing of brewer's spent grain
2003Nottingham University, Food Science Building, Sutton Bonington ...
FAULDS C. B +5 more
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Enzymic Hydrolysis of Brewers� Spent Grain
Journal of the American Society of Brewing Chemists, 1978N. Prentice, J. M. Refsguard
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