Results 201 to 210 of about 3,194 (225)

Exploring the bioactive potential of brewers spent grain ohmic extracts

Innovative Food Science and Emerging Technologies, 2022
Teresa Bonifácio, Ana A Vilas-Boas, Manuela Machado   +2 more
exaly  

Sustainable upcycling of brewers’ spent grain by thermo-mechanical treatment in twin-screw extruder

Journal of Cleaner Production, 2021
Aleksander Hejna, Mateusz Barczewski, Katarzyna Skórczewska   +2 more
exaly  

Antioxidant and antimicrobial films based on brewers spent grain arabinoxylans, nanocellulose and feruloylated compounds for active packaging

Food Hydrocolloids, 2020
Catarina Moreirinha, Carla Vilela, Nuno Hcs Silva   +2 more
exaly  

Potential valorization opportunities for Brewer’s spent grain

European Food Research and Technology, 2023
Mariane de Paula, Juliana Machado Latorres, Vilásia Guimarães Martins   +2 more
openaire   +1 more source

Brewer’s spent grain as a source of renewable fuel through optimized dilute acid pretreatment

Renewable Energy, 2020
Inmaculada Romero, Juan Carlos López-Linares, Eulogio Castro   +2 more
exaly  

Current extraction techniques towards bioactive compounds from brewer’s spent grain – A review

Critical Reviews in Food Science and Nutrition, 2020
Teresa Bonifácio, José António Couto Teixeira, Maria Manuela Pintado   +2 more
exaly  

Fast esterification of spent grain for enhanced heavy metal ions adsorption

Bioresource Technology, 2010
Liyuan Chai
exaly  

Copper removal from wastewater using spent-grain as biosorbent

Bioresource Technology, 2008
Stuart W Gibb
exaly  

Complex xylo-oligosaccharides identified from hydrothermally treated Eucalyptus wood and brewery's spent grain

Carbohydrate Polymers, 2002
Mirjam A Kabel, Henk A Schols
exaly  

Brewers' spent grain: a review with an emphasis on food and health

Journal of the Institute of Brewing, 2016
Kieran M Lynch, Elke Arendt
exaly