Results 71 to 80 of about 3,194 (225)
Production of xylanases by an Aspergillus niger strain in wastes grain
Acta Scientiarum: Biological Sciences, 2014 Many fungi are used in order to extract products from their metabolism through bioprocesses capable of minimizing adverse effects caused by agro-industrial wastes in the environment.
Simone Cristine Izidoro, Adriana Knob
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CABI Agriculture and Bioscience, 2022 The most prevalent by-product produced by the brewery factory is brewer's spent grain (BSG). A total of 70%, 10%, and 20% of the BSG produced are used for animal feed, biogas production, and landfills, respectively.
Geberemariyam Terefe
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Development and adoption of Kernza—A perennial grain crop for sustainable agriculture
PLANTS, PEOPLE, PLANET, EarlyView.Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht +15 more
wiley +1 more source
Brewer's Spent Grain: Its Value as Renewable Biomass and Its Possible Applications
Chemical Engineering Transactions, 2022 Climate change, depletion of fossil resources, constant population growth and increasing energy demand are issues of great concern. The idea of valorising tonnes of industrial waste produced on the planet every year appears as a possible pathway for a ...
Silvia Lisci +5 more
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Brewers spent grain as a potential source of antioxidants: characterization of extracts [PDF]
, 2017 NORTE-01-0145-FEDER-000004 and OCI-01-0145-FEDER-006684. Furthermore, the authors would also acknowled ge the FCT project UID/BIO/04469/2013 and would also like to thank the scientific collaboration of CBQF under the FCT project UID/Multi/50016/2013.
Lopes, Maria Teresa +3 more
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Influence of brewer`s spent grain on qualitative indicators of bread from wheat flour [PDF]
, 2022 There was studying the influence of sourdough with different content of brewer's spent grain on the microbiological safety of wheat bread during storage.
GHENDOV-MOSANU, Aliona +2 more
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Lobbying and Political Risk Disclosure: Do Socially Responsible Firms Voluntarily Disclose More?
British Journal of Management, EarlyView.Abstract Drawing on theories of strategic communication, legitimacy, impression management and moral capital, this study investigates whether firms use political risk disclosure to offset negative perceptions associated with corporate lobbying. Using a sample of 10,120 observations from 1362 US firms between 2002 and 2018, we find that firms with ...
Maretno A. Harjoto +4 more
wiley +1 more source
Optimisation of ultrasonic-assisted protein extraction from brewer's spent grain
Czech Journal of Food Sciences, 2010 Response surface methodology was employed to optimise the ultrasonic-assisted extraction of protein from brewer's spent grain. Three variables, namely the extraction time (min), ultrasonic power (W/100 ml of extractant), and solid-liquid ratio (g/100 ml)
De-Song Tang +5 more
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Gender &History, EarlyView.ABSTRACT This research explores the adaptive strategies employed by Conversas (Christian women of Jewish origin) and Moriscas (Christian women of Muslim origin) in navigating adversity, particularly in their interactions with inquisitorial authorities in the early modern Crown of Aragon. This study analyses these women's efforts to uphold religious and
Ivana Arsić
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Future FoodsBrewer's spent grain represents an underutilized protein source capable of yielding bioactive peptides with potential health benefits, supporting food system sustainability, aligning with an environmental management system, and contributing to ...
Parichat Paksin +10 more
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