Results 61 to 70 of about 3,194 (225)

Applying a Systems Thinking Approach to Circular Economy Transitions: Insights From the Use of a Sociotechnical Systems Approach Within the UK Hospitality Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT Despite more than 20 years of research into sustainable tourism, the environmental impact of the UK hospitality sector remains high. A growing body of research into the concept of a circular economy (CE) demonstrates that transitioning to this way of working has significant benefits both for the environment and business outcomes.
Danielle Farrow, Hannah Collis, Fiona Charnley   +2 more
wiley   +1 more source

Bioethanol from Brewers’ Spent Grain: Pentose Fermentation

Chemical Engineering Transactions, 2015
This work aims to perform a preliminary optimization of the fermentation of brewers’ spent grain (BSG) sugars to bioethanol, focusing on the pentose sugars. Firstly, it was conducted the acid pre-treatment and enzymatic hydrolysis for studying different reaction times and amounts of enzymes in order to convert cellulose and hemicelluloses into simple ...
Mata, Teresa M., Tavares, Tomás F., Meireles, Sónia, Caetano, Nídia Sá   +3 more
openaire   +4 more sources

Suitability of Composting Process for the Disposal and Valorization of Brewer’s Spent Grain [PDF]

Agriculture, 2020
The brewing industry is characterized by the large production of by-products. Following the fundamentals of a circular economy, several attempts to recycle brewers’ spent grain (BSG) have been investigated. However, little information is available on its use for composting. Considering the main parameters required for optimal development of composting,
Davide Assandri 1, 2, Niccolò Pampuro 2, Giacomo Zara 1, Eugenio Cavallo 2, Marilena Budroni 1   +5 more
openaire   +3 more sources

Brewer’s Spent Grains: Possibilities of Valorization, a Review

Applied Sciences, 2020
This review was based on updated research on how to use brewer’s spent grains (BSG). The use of BSG was considered both in food, as an ingredient or using value-added components derived from brewer’s spent grain, or in non-food products such as ...
Ancuța Chetrariu, Adriana Dabija
doaj   +1 more source

Protein hydrolysates in cell culture: Toward multi‐omics characterization

Biotechnology Progress, EarlyView.
While protein hydrolysates are widely used in cell culture applications, they remain undefined and variable products. Multi‐omic characterization evaluating composition and function can transition hydrolysates toward semi‐defined media components.
Michelle Combe, Brandon M. Wrage, Angel Varela‐Rohena, Stanislav Sokolenko   +3 more
wiley   +1 more source

Beyond Peat: Wood Fiber and Two Novel Organic Byproducts as Growing Media—A Systematic Review

Plants
Environmental concerns drive the search for sustainable organic alternatives in horticultural substrates. This review critically examines three agro-industry renewable byproducts—wood fiber, coffee silverskin, and brewer’s spent grain—as partial peat ...
Anna Elisa Sdao, Nazim S. Gruda, Barbara De Lucia   +2 more
doaj   +1 more source

Polarimetric Determination of Starch in Raw Materials and Discharged Waste from Beer Production

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2013
Brewer’s spent grain (BGS) is a by-product of thebrewing process, consisting of the solid fraction of barley malt remainingafter separation of worth. In this research, raw materials and discharged waste from beer production were evaluated on the basis of
Anca Farcas, Maria Tofana, Sonia Socaci, Stancuta Scrob, Liana Salanta, Doinita Bors   +5 more
doaj   +1 more source

“Train and Hope”: The Role of Restorative Justice Coordinators in Sustaining a Culture of Care in Schools

Conflict Resolution Quarterly, EarlyView.
ABSTRACT This article examines the role of restorative justice coordinators in supporting teachers and schools in adopting a whole‐school approach to restorative justice in education. Coordinators are often tasked with implementing a train‐and‐hope model, in which they receive initial training in restorative justice but are largely left unsupported ...
Crystena Parker‐Shandal, Kristina R. Llewellyn, Sandeep Manku, Mackenzie Leclaire   +3 more
wiley   +1 more source

Fermentação primária da cerveja em contínuo : cinética de imobilização da levedura e qualidade do produto [PDF]

, 2005
A one stage continuous primary beer fermentation consisting of brewing yeast immobilized on spent grain particles in a gas lift reactor was studied. The goal of this work was to adjust the flavor of the continuously produced green beer to the desired ...
Brányik, Tomáš, Teixeira, J. A., Vicente, A. A.   +2 more
core  

Plant biostimulants and their potential role in achieving the United Nations sustainable development goals

PLANTS, PEOPLE, PLANET, EarlyView.
Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille, Joanna Kacprzyk, Shane OConnell, Carl K.‐Y. Ng   +3 more
wiley   +1 more source