Results 41 to 50 of about 3,194 (225)

Effect of lactic acid fermentation on the quality of brewer's spent grain as ruminant feed [PDF]

Journal on Processing and Energy in Agriculture, 2020
Brewer's spent grain (BSG) was used in this study as a support for the immobilization of Lactobacillus paracasei NRRL B-4564, thus enabling the recirculation of immobilized biomass in repeated-batch fermentation.
Mladenović Dragana, Đukić-Vuković Aleksandra, Pejin Jelena, Kocić-Tanackov Sunčica, Radosavljević Milica, Milašinović-Šeremešić Marija, Mojović Ljiljana   +6 more
doaj   +1 more source

Technological trends, global market, and challenges of bio-ethanol production [PDF]

, 2010
Ethanol use as a fuel additive or directly as a fuel source has grown in popularity due to governmental regulations and in some cases economic incentives based on environmental concerns as well as a desire to reduce oil dependency.
Carneiro, Lívia M., Domingues, Lucília, Dragone, Giuliano, Guimarães, Pedro M. R., Mussatto, Solange I., Roberto, Inês Conceição, Silva, João Paulo A., Teixeira, J. A., Vicente, A. A.   +8 more
core   +1 more source

Research of the effect of hydrobionts and lactic acid adjuncts on the gassing power of grain mixture for baked goods [PDF]

, 2017
Стаття присвячена дослідженню впливу добавок гідробіонтів і молочної кислоти на газоутворюючу здатність зернової суміші для хлібобулочних виробів. Як свідчать отриманні данні в якості джерел молочної кислоти при ферментації зернової суміші найбільш ...
Крамаренко, Дмитро Павлович
core   +1 more source

Fractionation and Characterization of Brewers’ Spent Grain Protein Hydrolysates [PDF]

Journal of Agricultural and Food Chemistry, 2009
Protein hydrolysates with a low and high degree of hydrolysis were enzymatically produced from brewers' spent grain (BSG), the insoluble residue of barley malt resulting from the manufacture of wort in the production of beer. To that end, BSG protein concentrate (BPC), prepared by alkaline extraction of BSG and subsequent acid precipitation, was ...
Celus, Inge, Brijs, Kristof, Delcour, Jan   +2 more
openaire   +2 more sources

Maximizing alcohol yields from wheat and maize and their co-products for distilling or bioethanol production [PDF]

, 2015
The key to optimizing alcohol production from cereals is a full understanding of the physiology and processing characteristics of different cereals. This study examined the maximum alcohol yields that can be obtained from wheat and maize using different ...
Agu, Reginald C., Bringhurst, Thomas A., Brosnan, James M., Green, David I. G., Jack, Frances R., Walker, Graeme M.   +5 more
core   +3 more sources

Effect of different diets on the fatty acid compo- sition of buffalo bulk milk

Revista Científica, 2023
Feed can affect the fatty acids (FA) composition of buffalo milk. Therefore, diet could improve the nutritional value of buffalo milk such as increasing polyunsaturated fatty acids n-3 (PUFA n-3), and conjugated linoleic acid (CLA), with high ...
Sebastiana Failla, Giuliano Palocci, Michela Contò, Gianluca Renzi, Chiara Evangelista, Loredana Basiricò, Umberto Bernabucci   +6 more
doaj   +3 more sources

Effect of enzyme‐assisted hydrolysis on brewer's spent grain protein solubilization – peptide composition and sensory properties

Applied Food Research, 2022
This study aimed to valorize brewer's spent grain (BSG) from a side-stream into protein ingredients suitable for human consumption. The impact of protease treatments was studied for solubilizing BSG proteins.
Marie Kriisa, Anastassia Taivosalo, Maike Föste, Mary-Liis Kütt, Maret Viirma, Reimo Priidik, Malgorzata Korzeniowska, Ye Tian, Oskar Laaksonen, Baoru Yang, Raivo Vilu   +10 more
doaj   +1 more source

Lactic acid production on brewers' spent grain hydrolysate by lactobacillus Rhamnosus and Lactobacillus fermentum [PDF]

Journal on Processing and Energy in Agriculture, 2014
Brewers' spent grain (BSG) is the major by-product of the brewing industry, representing around 85% of the total by-products generated. Per 100 L of beer produced 20 kg of brewer's spent grain are obtained.
Pejin Jelena, Mojović Ljiljana, Kocić-Tanackov Sunčica, Radosavljević Miloš, Đukić-Vuković Aleksandra, Nikolić Svetlana   +5 more
doaj  

Chromium adsorption studies using brewer’s spent grain biochar: kinetics, isotherm and thermodynamics [PDF]

Ciência Rural, 2023
: Brewer’s spent grain (BSG) is a residue from brewery production, that can be reused as adsorbent of heavy metals like Chromium (Cr). In this study, BSG was used as a biochar for Cr adsorption in batch adsorption experiments.
Rodrigo Geremias, Catiane Pelissari, Nelson Libardi, Danielle Carpiné, Rosemary Hoffmann Ribani   +4 more
doaj   +1 more source

Fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus immobilized on lignocellulosic materials [PDF]

, 2009
This work describes the fructooligosaccharides (FOS) and β-fructofuranosidase (FFase) production from sucrose (200 g/l) by Aspergillus japonicus ATCC 20236 immobilized on different lignocellulosic materials including brewer's spent grain, wheat straw ...
Aguilar Gonzalez, Cristobal Noé, Mussatto, Solange I., Rodrigues, L. R., Teixeira, J. A.   +3 more
core   +1 more source