Results 31 to 40 of about 3,194 (225)
Valorisation of brewers’ spent grain for the development of novel beverage and food products
Applied Food Research, 2023 Brewer's spent grain (BSG) is an insoluble residue produced during the beer production process with abundant nutritional compounds. In this context, several studies have identified its potential to generate higher value-added products.
Daniela Lorena Lamas +1 more
doaj +1 more source
Optimization of bioprocesses with Brewers’ spent grain and Cellulomonas uda [PDF]
Engineering in Life Sciences, 2021 AbstractBrewers’ spent grain (BSG) is a low‐value by‐product of the brewing process, which is produced in large quantities every year. In this study, the lignocellulosic feedstock (solid BSG) was used to optimize fermentations with Cellulomonas uda. Under aerobic conditions, maximum cellulase activities of 0.98 nkat∙mL−1, maximum xylanase activities of
Alexander Akermann +5 more
openaire +3 more sources
Brewer's spent grain as a potential adsorbent of heavy metal ions from water
Zaštita Materijala, 2016 Application of biological materials for removing pollutants from water by adsorption is also known as biosorption, and such adsorbents as biosorbents. Advantages of biosorption over conventional methods are numerous, but the low price and availability of
Dragana Kukić +4 more
doaj +1 more source
Brewer’s spent grain as a functional ingredient for breadsticks
International Journal of Food Science & Technology, 2012 SummaryBrewer’s spent grain (BSG) was evaluated for its potential as a functional baking ingredient. Scanning electron microscopy (SEM) was used to examine the microstructure of BSG and wheat flours. Baked snacks (breadsticks) were prepared using 15%, 25% and 35% BSG and evaluated for their baking quality and fibre and protein content (over a period of
Ktenioudaki, Anastasia +3 more
openaire +5 more sources
Brewer’s spent grains protects against oxidative DNA damage in Saccharomyces cerevisiae [PDF]
, 2017 Brewer’s spent grain (BSG), obtained from barley malt during brewing, contains high amounts of phenolic acids, predominantly ferulic and p-coumaric acids.
Carvalho, Daniel O. +4 more
core +1 more source
Development of New Chip Products from Brewer’s Spent Grain
Journal of Food Quality, 2021 Brewer’s spent grain (BSG) is a processing waste generated in large quantities by the brewing industry. It is estimated that over 38 million tons of BSG is produced worldwide each year and is usually used as animal feed, composted, or thrown into ...
Reann Garrett +3 more
doaj +1 more source
Utilization of brewer’s spent grain in the production of Frankfurters
International Journal of Food Science & Technology, 2009 SummaryThe effects of dried and ground brewer’s spent grain (BSG) on dietary fibre content and some quality characteristics of beef Frankfurters were investigated. BSG preparations of fine (<212 μm), medium (212–425 μm) and coarse (425–850 μm) particle sizes were used in the production of Frankfurters.
Ozvural, Emin Burcin +3 more
openaire +2 more sources
Intermediate Pyrolysis of Brewer’s Spent Grain: Impact of Gas Atmosphere
Energies, 2022 This work focuses on the impact of carrier gas on the quantity and quality of pyrolytic products received from intermediate pyrolysis of the brewer’s spent grain.
Artur Bieniek +5 more
doaj +1 more source
Pentoses and Hydroxycinnamic Acids in Brewer's Spent Grain
Journal of Cereal Science, 2002 Peer ...
Bartolomé, Begoña +4 more
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Brewer’s Spent Grains—Valuable Beer Industry By-Product [PDF]
Biomolecules, 2020 The brewing sector is a significant part of the global food industry. Breweries produce large quantities of wastes, including wastewater and brewer’s spent grains. Currently, upcycling of food industry by-products is one of the principles of the circular economy. The aim of this review is to present possible ways to utilize common solid by-product from
Mateusz Jackowski +4 more
openaire +3 more sources