Results 11 to 20 of about 3,194 (225)

Possible application of brewer’s spent grain in biotechnology [PDF]

open access: yesHemijska Industrija, 2013
Brewer’s spent grain is the major by-product in beer production. It is produced in large quantities (20 kg per 100 liters of produced beer) throughout the year at a low cost or no cost, and due to its high protein and carbohydrates content it can be ...
Pejin Jelena D.   +6 more
doaj   +4 more sources

Brewer's spent grain : a valuable feedstock for industrial applications [PDF]

open access: yesJournal of the Science of Food and Agriculture, 2014
Brewer's spent grain (BSG) is the most abundant by-product generated from the beer-brewing process, representing approximately 85% of the total by-products obtained.
Mussatto, Solange I.
core   +5 more sources

Fungal Biovalorization of a Brewing Industry Byproduct, Brewer’s Spent Grain: A Review [PDF]

open access: yesFoods, 2021
The beer industry is a major producer of solid waste globally, primarily in the form of brewer’s spent grain (BSG), which due to its low value has historically been diverted to livestock as feed or to landfills.
Andrew Marcus, Glen Fox
doaj   +2 more sources

Quality properties of cookies supplemented with fresh brewer's spent grain [PDF]

open access: yesFood and Feed Research, 2017
Brewer's spent grain (BSG) is a by-product generated during the brewing process. It is a rich source of dietary fibre and proteins, with great potential to increase nutritional value of food products.
Petrović Jovana S.   +6 more
doaj   +2 more sources

Butanol production from laccase-pretreated brewer’s spent grain [PDF]

open access: yesBiotechnology for Biofuels, 2019
Background Beer is the most popular alcoholic beverage worldwide. In the manufacture of beer, various by-products and residues are generated, and the most abundant (85% of total by-products) are spent grains.
Simona Giacobbe   +6 more
doaj   +4 more sources

Sustainable Particleboards Based on Brewer’s Spent Grains

open access: yesPolymers, 2023
Brewer’s spent grain (BSG) is the main solid waste generated in beer production and primarily consists of barley malt husks. Based on the active promotion of circular economy practices aimed at recycling food industry by-products, this study assessed for the first time the production of particleboards based on BSG as the sole source of lignocellulosic ...
Lucia Rossi   +5 more
openaire   +3 more sources

Brewer's spent grains-based biorefineries: A critical review

open access: yesFuel, 2022
Barley and wheat were known to be domesticated, since the earliest ages when man took up agriculture. And the art of preparing fermented drinks from these grains was well documented throughout the ancient civilizations. Brewer's spent grain (BS grain) is the by-product obtained as a retentate during the brewing process.
Pabbathi, Ninian Prem Prashanth   +8 more
openaire   +2 more sources

Brewer’s Spent Grain Biochar: Grinding Method Matters

open access: yesC, 2022
The present work is based on the principle of biomass waste valorization. Brewer’s spent grains (BSG) come from breweries as by-products. Their huge amount of production on an industrial scale should focus our attention on their valorization, which ...
Arvind K. Bhakta   +4 more
doaj   +1 more source

The role of microorganisms on biotransformation of brewers’ spent grain [PDF]

open access: yesApplied Microbiology and Biotechnology, 2020
AbstractBrewers’ spent grain (BSG) is the most abundant by-product of brewing. Due to its microbiological instability and high perishability, fresh BSG is currently disposed of as low-cost cattle feed. However, BSG is an appealing source of nutrients to obtain products with high added value through microbial-based transformation.
Angela Bianco   +5 more
openaire   +3 more sources

Bioconversion of brewer's spent grains to bioethanol [PDF]

open access: yesFEMS Yeast Research, 2008
Spent grains (SG), the residue remaining after extraction of wort, are a major by-product of brewing. This lignocelluose-rich biomass may provide a source of sugars for fuel ethanol fermentations. Dilute acid and enzyme treatments were developed to convert the hemicellulose and cellulose fractions to glucose, xylose and arabinose. Pretreatment of dried,
Jane S, White   +2 more
openaire   +2 more sources

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