Results 81 to 90 of about 11,673 (202)

Integrated and closed‐loop biorefinery strategies for efficient waste valorization and biofuel production

The Canadian Journal of Chemical Engineering, Volume 104, Issue 4, Page 1656-1676, April 2026.
Abstract Advancements in biofuel production technologies are essential for reducing global dependence on fossil fuels and addressing their overexploitation. Many valuable components of biomass, such as cellulose, hemicellulose, and lignin, remain underused in traditional biorefineries, which typically rely on a single feedstock to produce a primary ...
Marcos Paulo Patta Granado, Prakhar Talwar, Sahil Sahil, Andrea Cressoni De Conti, Sonil Nanda, Janusz A. Kozinski   +5 more
wiley   +1 more source

Anti-diabetic properties of brewer's spent yeast peptides. In vitro, in silico and ex vivo study after simulated gastrointestinal digestion.

Food & Function
Brewer's spent yeast (BSY) hydrolysates are a source of antidiabetic peptides. Nevertheless, the impact of in vitro gastrointestinal digestion of BSY derived peptides on diabetes has not been assessed.
Marilin E. Aquino, S. Drago, F. Sánchez de Medina, O. Martínez-Augustín, R. Cian   +4 more
semanticscholar   +1 more source

How Different Traditional and Modern Coffee Brewing Methods Affect Its Aroma, Chemistry, Health Effects and Safety Attributes?—A Comprehensive Review to Maximize Coffee Brew Quality

eFood, Volume 7, Issue 2, April 2026.
This review article provides a comprehensive analysis of coffee pre‐brewing techniques, focusing on the methodology and key parameters involved in each coffee brewing process. It also summarizes how different brewing methods affect the coffee metabolome, antioxidant levels, aroma, and physicochemical features.
Enas A. El‐Hawary, Hania A. Guirguis, Nik Muhammad Azhar Nik Daud, Mohd Asraf Zainudin, Ahmed Mediani, Mohamed A. Farag   +5 more
wiley   +1 more source

Activated carbon production from brewer’s spent grain lignin [PDF]

, 2009
Activated carbons are adsorbents that are industrially used in multiple processes for product separation and purification, and for the treatment of liquid and gaseous effluents.
Fernandes, Marcela, Mussatto, Solange I., Orfão, J. J. M., Roberto, Inês Conceição, Rocha, George J. M., Teixeira, J. A.   +5 more
core  

On the extraction of cellulose nanowhiskers from food by-products and their comparative reinforcing effect on a polyhydroxybutyrate-co-valerate polymer [PDF]

, 2014
The present work reports on the characterization of cellulose nanowhiskers (CNW) extracted from three different food by-products, i.e., wheat straw (WSCNW), Brewers spent grains (BGCNW) and olive pomace (OPCNW), by using an optimized hydrolysis method ...
Gontard, Nathalie, Lagaron, J. M., Lopez-Rubio, Amparo, Martínez-Sanz, Marta, Vicente, A. A.   +4 more
core   +3 more sources

Impacts of Biostimulants on Nitrous Oxide Emissions and the Soil Microbiome

Journal of Plant Nutrition and Soil Science, Volume 189, Issue 2, Page 216-229, April 2026.
Soil incubation experiment examining the influence of biostimulants on greenhouse gas emissions and the soil microbiome in fertilized soils. ABSTRACT Background Overapplication of nitrogenous fertilizer and enhanced microbial activity in agricultural soils are drivers of increasing greenhouse gas emissions.
Conor Blunt, Sean Storey, Andrea Fuchs, Rainer Melzer, Grace M. Cott   +4 more
wiley   +1 more source

Production of a buttermilk fraction with high antioxidant activity using enzymatic hydrolysis and ultrafiltration in a membrane bioreactor

International Journal of Dairy Technology, Volume 79, Issue 2, April–June 2026.
Sequential enzymatic hydrolysis and ultrafiltration of buttermilk significantly increased antioxidant activity, effectively valorising this dairy by‐product into a functional ingredient. Background, Context, or Rationale Buttermilk, a by‐product of butter production, contains proteins with encrypted bioactive peptides that may display antioxidant ...
Sandrini Slongo Fortuna, Samarah Graciola, Fabiano Vieira Trindade, Gustavo Henrique Tozatti, Dominique Trindade Novello, Juliana Steffens, Ilizandra Aparecida Fernandes, Vandré Barbosa Brião   +7 more
wiley   +1 more source

Brewery Waste Reuse for Protease Production by Lactic Acid Fermentation

Food Technology and Biotechnology, 2017
This study evaluated the use of three solid brewery wastes: brewer’s spent grain, hot trub and residual brewer’s yeast, as alternative media for the cultivation of lactic acid bacteria to evaluate their potential for proteolytic enzyme production ...
Thiago Rocha dos Santos Mathias, Paula Fernandes de Aguiar, João Batista de Almeida e Silva, Pedro Paulo Moretzsohn de Mello, Eliana Flávia Camporese Sérvulo   +4 more
doaj   +1 more source

Cleanup of industrial effluents containing heavy metals : a new opportunity of valorising the biomass produced by brewing industry [PDF]

, 2013
Heavy metal pollution is a matter of concern in industrialised countries. Contrary to organic pollutants, heavy metals are not metabolically degraded. This fact has two main consequences: its bioremediation requires another strategy and heavy metals can ...
A Stoll, A Stoll, A Vaughan-Martini, A Özer, AG Panteloglou, AI Ferraz, AI Ferraz, B Volesky, B Volesky, BR Gibson, BS Wilhelmi, BS Wilhelmi, C Boulton, C Chen, C Cojocaru, CD Powell, CL Jenkins, CL Mack, CS Wyk van, D Brady, D Brady, D Brady, D Brady, D Shah, E Kordialik-Bogacka, Eduardo V. Soares, EV Soares, EV Soares, EV Soares, F Ghorbani, GG Stewart, GM Gadd, GM Gadd, GM Gadd, GM Naja, GM Naja, GM Naja, GW Strandberg, Helena M. V. M. Soares, I Ferreira, J Dewulf, J Wang, JL Wang, JL Wang, JX Yu, K Parvathi, K Parvathi, KJ Blackwell, L Ruta, LZ Cui, M Mapolelo, M Mapolelo, M Veelders, M Zhao, MD Machado, MD Machado, MD Machado, MD Machado, MD Machado, MD Machado, MD Machado, MD Machado, MN Hughes, NJ Huige, PA Marques, RP Han, S Amirnia, SJ Dai, SV Avery, TM Florence, V Padmavathy, V Padmavathy, V Vidgren, VL Colin   +73 more
core   +1 more source

Chrysoperla externa (Neuroptera: Chrysopidae) as a Potential Biological Control Agent of Raoiella indica (Acari: Tenuipalpidae)

Entomologia Experimentalis et Applicata, Volume 174, Issue 4, Page 335-342, April 2026.
First and third instar Chrysoperla externa showed efficient predatory capacity at low R. indica density, but second instar C. externa exhibits a density‐dependent predatory ability. The lacewing C. externa shows promise as a biocontrol agent for R. indica in coconut because it consumed 8362 R. indica females across all its larval instars.
Luis O. Viteri, Vanessa A. Lira, Giselle S. Freitas, Adriano P. Farias, Adriano S. Rêgo, Eugênio E. Oliveira, Adenir V. Teodoro   +6 more
wiley   +1 more source