Results 101 to 110 of about 9,900 (193)
ANTIPYRETIC ACTIVITY OF BLUMEA LACERA LEAVES IN ALBINO RATS [PDF]
Exploratory Animal and Medical Research, 2012 The present study was carried out to determine the antipyretic activity of the methanolic extract of Blumea lacera leaves (BLE) on albino rats. Acute toxicity study of BLE was performed by limit test as per OECD guideline.
Lokesh K. Verma +4 more
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Priprava vina na niskoj temperaturi s pomoću kvasca imobiliziranog na pivskom tropu bez lignina [PDF]
, 2011 Preservation, risk of contamination, transportation and storage costs (e.g. refrigeration) are the main problems associated with wet, active starter cultures such as yeast. To deal with these aspects, drying of commercial cultures is required.
Argyro Bekatorou +6 more
core +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT In the context of the circular economy and the increasing demand for safe and sustainable packaging, this work addresses the safety assessment of food contact materials (FCMs) derived from agro‐industrial by‐products. Despite growing interest in these bio‐based materials, the literature still lacks a structured safety‐assessment framework able
Marianna Ciccone +6 more
wiley +1 more source
Food Technology and Biotechnology, 2009 During beer production and serial recycling, brewer’s yeasts are exposed to various stress factors that, overpowering the cellular defence mechanisms, can impair yeast growth and fermentation performance.
Gordana Čanadi Jurešić +2 more
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Kvasný průmysl, 2014 Strictly anaerobic bacteria capable of spoiling beer or contaminating brewer's yeast belong to the genera Megasphaera, Pectinatus, Selenomonas and Zymophilus.
Dagmar MATOULKOVÁ, Petra KUBIZNIAKOVÁ
doaj +1 more source
Proteases as Tools for Modulating the Antioxidant Activity and Functionality of the Spent Brewer's Yeast Proteins. [PDF]
Molecules, 2023 Dumitrașcu L +3 more
europepmc +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Liberoid coffee (Coffea liberica group), comprising varieties of Liberica and Excelsa coffee types, is gaining attention for its unique chemical composition and sensory potential. However, its quality remains under‐optimized due to limited understanding of genotype‐specific traits and processing responses.
Noor Ariefandie Febrianto, Fan Zhu
wiley +1 more source
Scientific Papers Animal Science and Biotechnologies, 2023 The aim of this research was to describe some aspects regarding the intake behavior, during cold-season in Romanian Black and White cows. Researches were carried out on 10 multiparous cows (in their first 100 days of lactation), housed in a tied ...
D. GAVOJDIAN +5 more
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Development and Characterization of Probiotic Beers with Saccharomyces boulardii as an Alternative to Conventional Brewer's Yeast. [PDF]
Foods, 2023 Díaz AB +4 more
europepmc +1 more source
Growth and feed utilization of goldfish (Carassius auratus) fed graded levels of brewers yeast (Saccharomyces cerevisiae) [PDF]
, 2016 In this study, a feeding trial was conducted to examine the potential of replacing fish meal with brewers yeast in practical diet of goldfish (Carassius auratus).
Aydin, B., Gumus, E., Kanyilmaz, M.
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