Results 81 to 90 of about 9,900 (193)

Potential of the Predatory Mites Gamasellodes lavafesii (Mesostigmata: Ascidae) and Cosmolaelaps mediocuspis (Mesostigmata: Laelapidae) on Different Soil Pests/Parasites and Alternative Prey for Large‐Scale Rearing

Journal of Applied Entomology, Volume 150, Issue 5, Page 562-572, June 2026.
ABSTRACT Many species of Mesostigmata soil mites have potential as biological control agents of pests/parasites. This study evaluated the predation potential of two of these species, Gamasellodes lavafesii (Ascidae) and Cosmolaelaps mediocuspis (Laelapidae).
A. R. A. Barros, J. P. I. Martin, G. J. Moraes, M. M. Inomoto, R. C. Castilho   +4 more
wiley   +1 more source

Tomato plants control leaf sodium levels to limit damage by Spodoptera littoralis larvae

New Phytologist, Volume 250, Issue 5, Page 3417-3427, June 2026.
Summary Sodium is an essential element for animal growth and survival. Here we test the hypothesis that plants exposed to insect feeding can translocate sodium from the feeding site to other plant organs as a defense strategy against phytophagous insects, which need sodium in their diet.
Valerio Cirillo, Ilaria Di Lelio, Paola Punzo, Giovanni Jesu, Maria Giovanna De Luca, Marco Cepparulo, Claudio Russo, Nausicaa Pollaro, Antonio Marciano, Andrea Becchimanzi, Michael V. Mickelbart, Francesco Pennacchio, Albino Maggio   +12 more
wiley   +1 more source

A new approach on brewer's spent grains treatment and potential use as lignocellulosic yeast cells carriers [PDF]

, 2012
The major objective of this work is to improve the pretreatments of brewer’s spent grains (BSG) aiming at their use as a source for lignocellulosic yeast carriers (LCYC) production.
Pires, Eduardo J., Ruiz, Héctor A., Teixeira, J. A., Vicente, A. A.   +3 more
core   +1 more source

Synthesis of Amines for Active Pharmaceutical Ingredients Using the Whole‐Cell Factory Saccharomyces Cerevisae

ChemBioChem, Volume 27, Issue 9, 14 May 2026.
This review highlights advances in engineering Saccharomyces cerevisiae for the sustainable biocatalytic production of pharmaceutically relevant amines, amino alcohols, amino acids, and complex alkaloids. It focuses on strategies to increase productivity, including enhanced enzyme expression, cofactor regeneration, precursor channeling, pathway ...
Natalia Kwiatos, Stephen Ossel, Francesco G. Mutti   +2 more
wiley   +1 more source

Saccharomyces species in the Production of Beer

Beverages, 2016
The characteristic flavour and aroma of any beer is, in large part, determined by the yeast strain employed and the wort composition. In addition, properties such as flocculation, wort fermentation ability (including the uptake of wort sugars, amino ...
Graham G. Stewart
doaj   +1 more source

Survival and Phenology of \u3ci\u3eAgrilus Planipennis\u3c/i\u3e (Coleoptera: Buprestidae) Reared on a Newly Developed Artificial Diet Free of Host Material [PDF]

, 2018
The final phase in the development of an artificial diet that contains no ash host material and the phenology of the emerald ash borer, Agrilus planipennis Fairmaire (Coleoptera: Bupresidae) on that diet are documented.
Gould, Juli, Keena, Melody A, Nadel, Hannah   +2 more
core   +2 more sources

The Rise of Plant‐Based Proteins: Consumer Perception and Challenges

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley   +1 more source

Effects of Extraction Solvents on the Quantification of Free Amino Acids in Lyophilised Brewer’s Yeast

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2018
The aim of this work was to test some solvents in order to improve the free amino acids extraction from lyophilised brewer’s yeast. The brewer’ yeast was treated with four types of extraction solvents: Solvent I – acetonitrile 25%/HCl 0.01M (ACN ...
Andreea STĂNILĂ, Zoriţa DIACONEASA, Rodica SIMA, Sorin STĂNILĂ, Nicușor SIMA   +4 more
doaj   +1 more source

Valorization of Spent Millet Flour in Composite Bread: Characterization, Predictive Modeling, and Multi‐Objective Optimization for Nutritional Enhancement

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This study presents the circular valorization pathway from spent millet flour (SMF) generation during traditional pito beverage processing to its incorporation into composite wheat bread. The workflow is presented in four sequential stages: (1) By‐product recovery: SMF is collected from pito residues, oven‐dried at 60°C, milled, and sieved to 250 μm ...
Afia Sakyiwaa Amponsah, Gladys Kyere, Kwadwo Boateng Prempeh, Kwadwo Adinkrah‐Appiah   +3 more
wiley   +1 more source

Performance of Clarias gariepinus Fed Dried Brewer’s Yeast (Saccharomyces cerevisiae) Slurry in Replacement for Soybean Meal

Journal of Nutrition and Metabolism, 2017
Following disparity of earlier results, this study tested the performance of African catfish Clarias gariepinus fed dried brewer’s yeast slurry meal (DBYM) based diets. Fingerlings of C.
Shola Gabriel Solomon, Gabriel Arome Ataguba, Gabriel Enemona Itodo   +2 more
doaj   +1 more source