Results 71 to 80 of about 9,900 (193)

Continuous beer fermentation diacetyl as a villain [PDF]

, 2015
This work tested the viability of producing beer of good quality after maturation of green beer obtained by primary continuous fermentation of high-gravity wort using an airlift bioreactor with flocculated biomass.
Anderson, Barton, Beltran, Berlowska, Branyik, Branyik, Branyik, Brányik, Brányik, Chisti, Dillemans, Dömény, Ehrlich, Erten, Fujii, Gibson, Horsted, Inoue, Krogerus, Krogerus, Lei, Lei, Magee, Meilgaard, Nagarajan, Neven, Onaka, Pajunen, Piddocke, Pilkington, Pires, Pires, Pugh, Saerens, Sampermans, Tata, Verbelen, Verbelen, Verbelen, Verstrepen, Virkajarvi, Watanabe, Willaert, Yamauchi, Yamauchi, Šmogrovičová   +45 more
core   +1 more source

Genomic and Transcriptomic Analyses Provide Insights Into Erysiphe necator Pathogenicity and Grapevine Response

Plant Biotechnology Journal, EarlyView.
ABSTRACT Grapevine powdery mildew, caused by the fungus Erysiphe necator, is one of the most prevalent obligate biotrophic pathogens in vineyards, posing a significant threat to grape production. Despite its impact, research on E. necator pathogenicity and grapevine responses remains limited.
Bo Mu, Ruixin Tang, Zhaolin Teng, Jinfu Chen, Kaicheng Cui, Feng Wei, Wenxiang Kong, Shunyuan Xiao, Xiangnan Xu, Jia‐Yue Feng, Ying‐Qiang Wen   +10 more
wiley   +1 more source

Co-Cultivation of Komagataeibacter xylinus MS2530 with Various Yeast Strains: Production and characterization of bacterial cellulose Films

Carbohydrate Polymer Technologies and Applications
High production costs and low yield of bacterial cellulose (BC) remain major impediments to the large-scale industrial production of BC. Therefore, the cost reduction through utilization of inexpensive cultivation media, such as recycled industrial waste,
Marina Paronyan, Lusine Saghatelyan, Sona Avetisyan, Haykanush Koloyan, Marina Kinosyan, Valeri Bagiyan, Susanna Hovhannisyan, Olga Akopian, Anichka Hovsepyan   +8 more
doaj   +1 more source

Living in the Mycelial World

Topics in Cognitive Science, EarlyView.
Abstract This manuscript documents a systematic ethnomycological analysis of ethnographic archives. Focusing on texts describing human–fungi interactions, I conduct a global, cross‐cultural review of mushroom use, covering 193 societies worldwide. The study reveals diverse mushroom‐related cultural practices, emphasizing the significance of fungi ...
Roope O. Kaaronen
wiley   +1 more source

Temporal genetic relationships between growth, development, and malting quality in winter barley (Hordeum vulgare) using aerial imagery

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Grain characteristics are the cumulative product of growth and development throughout the growing season. In barley (Hordeum vulgare), these traits determine the grain's value for malting purposes. The ability to accurately predict the genetic merit for malting quality is of great interest for barley breeding programs. Same‐season selection on
Amelia Loeb, Felipe Sabadin, Alexis Perry, Harmonie Bettenhausen, Gina Brown‐Guedira, Jared Smith, Kimberly Howell, Jason Walling, Hannah Uhlmann, Wynse Brooks, Nicholas Santantonio   +10 more
wiley   +1 more source

Upcycling Agri-Food Side-Streams via Tenebrio molitor Rearing: Growth Performance, Nutritional Composition, and Frass Quality of Larvae

Foods
Insect bioconversion can transform agri-food side-streams into insect biomass while returning nutrients in the form of frass. This study evaluated Tenebrio molitor reared on wheat bran and on substrates in which bran was partially replaced with agri-food
Labinot Kryeziu, Fabiola Neitzel, Rolf-Alexander Düring, Rainer Waldhardt, Martin Rühl   +4 more
doaj   +1 more source

Saccharomyces Cerevisiae Cell Wall Components as Tools for Ochratoxin A Decontamination

Toxins, 2015
The aim of this study was to evaluate the usefulness of Saccharomyces cerevisiae cell wall preparations in the adsorption of ochratoxin A (OTA). The study involved the use of a brewer’s yeast cell wall devoid of protein substances, glucans obtained by ...
Małgorzata Piotrowska, Anna Masek
doaj   +1 more source

Genome association of carbohydrate metabolites provides new insights toward functional breeding in coffee

The Plant Genome, Volume 19, Issue 2, June 2026.
Abstract Coffee is one of the world's most widely consumed beverages, derived mainly from Coffea arabica, known for its superior flavor, and Coffea canephora (Robusta/Conilon), valued for its resilience and higher caffeine content. Functional breeding aims to develop cultivars that combine productivity and stress tolerance with improved health‐related ...
Estefania Tavares Flores, Robert Logan Spicer, Elaine M. R. Souza, Maria Amelia G. Ferrão, João Felipe B. Senra, Camila Azevedo, Patricio R. Munoz, Denise Tieman, Cătălin Voiniciuc, Luis Felipe V. Ferrão   +9 more
wiley   +1 more source

Brewer’s Spent Yeast (BSY), an Underutilized Brewing By-Product

Fermentation, 2020
The repurposing of by-products and the reduction of waste from food processing streams is an ever-increasing area of interest. Brewer’s spent yeast (BSY) is a prevalent by-product of the brewing industry.
Alice Jaeger, Elke K. Arendt, Emanuele Zannini, Aylin W. Sahin   +3 more
doaj   +1 more source

EFECTO DE LA SUPLEMENTACIÓN CON LEVADURA DE CERVEZA (Saccharomyces cerevisiae) Y PROMOTORES EN LA GESTACIÓN Y RECRÍA DE CUYES (Cavia porcellus) [PDF]

, 2016
En Tumbaco, Pichincha a 2460 m.s.n.m., se evaluó el efecto de la suplementación alimenticia con sistemas nutricionales constituidos por la combinación de: levadura de cerveza (Saccharomyces cerevisiae), Indumix (mezcla mineral y vitamínica) y A-V 25 ...
Castro Muñoz, Eloy, Narváez Jiménez, Pablo Xavier, Ortega Ojeda, Carlos Alberto   +2 more
core   +4 more sources