Life table variations in <i>Wolbachia</i>-transinfected (<i>w</i>Mel & <i>w</i>AlbB strains) and uninfected <i>Aedes aegypti</i>: the role of various larval diets. [PDF]
Front Insect SciGunasekaran Y +5 more
europepmc +1 more source
Adding Value to Brewery Industry By-Products as Novel Ingredients in Non-Alcoholic Malt Beverage Applications. [PDF]
FoodsAkram MU +4 more
europepmc +1 more source
Effect of supplementation with brewer's yeast hydrolysate on growth performance, nutrients digestibility, blood profiles and meat quality in growing to finishing pigs. [PDF]
Asian-Australas J Anim Sci, 2019 Zhang JY, Park JW, Kim IH.
europepmc +1 more source
Draft whole-genome sequence of <i>Lachancea fermentati</i> JT139 isolated from Jamestown Island, Virginia. [PDF]
Microbiol Resour AnnouncMasonholder H +3 more
europepmc +1 more source
Brewer's Spent Yeast as a Biosorbent for the Synthetic Dye Tartrazine Yellow. [PDF]
ACS OmegaLourenço LNN, Itabaiana I, Lemes AC.
europepmc +1 more source
An Alternative UV-Vis Spectrophotometric Method for Accurate Quantification of Total Selenium in Se-Enriched Microbial Biomass. [PDF]
ACS OmegaSchmitz C +12 more
europepmc +1 more source
Digital Trends in the Italian Beer Market: A Time-Series and Search Engine Optimisation Analysis of Gluten-Free and Low/No-Alcohol Beers. [PDF]
FoodsChinnici P +3 more
europepmc +1 more source
A review of yeast-derived emulsifiers developed through microbial fermentation for the food sector. [PDF]
Front MicrobiolShokri S +3 more
europepmc +1 more source
Natural Language Processing and Machine Learning Techniques for Analyzing Conversations About Nutritional Yeasts in the United States and France: Retrospective Social Media Listening Study. [PDF]
JMIR InfodemiologyJeanne JF +5 more
europepmc +1 more source