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Upcycling of Beer Processing Residues: Insights for Microbreweries Sustainability. [PDF]

ACS Omega
Couto GH, Bortolini DG, Hernandes EE, Hashimoto EH, Boettcher DL, Rodrigues SÁ, Alves da Cunha MA, Pagnoncelli MGB.   +7 more
europepmc   +1 more source

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Bioactive peptides from yeast: A comparative review on production methods, bioactivity, structure-function relationship, and stability

Trends in Food Science and Technology, 2021
Mahta Mirzaei, Amin Shavandi, Saeed Mirdamadi   +2 more
exaly  

Yeast proteins: The novel and sustainable alternative protein in food applications

Trends in Food Science and Technology, 2023
Junrui, Yu-Yu Zhang, Rui Yang
exaly  

Yeast as carrier for drug delivery and vaccine construction

Journal of Controlled Release, 2022
Yanfei Liu, Zhenbao Liu
exaly  

Effects of yeast and yeast extract on growth performance, antioxidant ability and intestinal microbiota of juvenile Pacific white shrimp (Litopenaeus vannamei)

Aquaculture, 2021
Shi-Wei Xie
exaly  

Yeast cell-derived delivery systems for bioactives

Trends in Food Science and Technology, 2021
Chen Tan, Meigui Huang, David Julian McClements   +2 more
exaly  

Functional Metabolomics Describes the Yeast Biosynthetic Regulome

Cell, 2016
Michael Mülleder, Mohammad Tauqeer Alam, Aleksej Zelezniak   +2 more
exaly  

Structure of the MIND Complex Defines a Regulatory Focus for Yeast Kinetochore Assembly

Cell, 2016
Yoana N Dimitrova, Simon Jenni, Stephen C Harrison   +2 more
exaly