Results 181 to 190 of about 9,900 (193)
Some of the next articles are maybe not open access.

Systematic functional analysis of the yeast genome

Trends in Biotechnology, 1998
Stephen G Oliver   +2 more
exaly  

Yeast flocculation: New story in fuel ethanol production

Biotechnology Advances, 2009
Feng-Wu Bai
exaly  

Yeast responses to stresses associated with industrial brewery handling: Figure 1

FEMS Microbiology Reviews, 2007
Stephen J Lawrence, Chris D Powell
exaly  

Hydrothermal decomposition of yeast cells for production of proteins and amino acids

Journal of Hazardous Materials, 2006
Mitsuru Sasaki   +2 more
exaly  

Nutritive value, antioxidant activity and phenolic compounds profile of brewer’s spent yeast extract

Journal of Food Composition and Analysis, 2016
Elsa F Vieira, Edgar Pinto, Sara C Cunha
exaly  

Inactivation of bacteria and yeast using high-frequency ultrasound treatment

Water Research, 2014
Yacine Hemar   +2 more
exaly  

The humanization of N-glycosylation pathways in yeast

Nature Reviews Microbiology, 2005
exaly  

High-frequency transformation of yeast by plasmids containing the cloned yeast ARG4 gene

Proceedings of the National Academy of Sciences of the United States of America, 1979
exaly  

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