Results 191 to 193 of about 9,900 (193)

Sorption of wine volatile phenols by yeast lees

Food Chemistry, 2005
exaly  

Yeast ecology of Kombucha fermentation

International Journal of Food Microbiology, 2004
exaly  

Influence of yeast growth conditions and proteolytic enzymes on the amino acid profiles of yeast hydrolysates: Implications for taste and nutrition

Food Chemistry
Sameera Sirisena, Sally Gras
exaly