Results 41 to 50 of about 9,900 (193)

Scientific Opinion on ChromoPrecise® cellular bound chromium yeast added for nutritional purposes as a source of chromium in food supplements and the bioavailability of chromium from this source [PDF]

open access: yes, 2012
The Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re-evaluating the safety of ChromoPrecise® cellular bound chromium yeast added for nutritional purposes as a source of chromium in food supplements and the
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
core   +1 more source

Potential Application of Yeast β-Glucans in Food Industry [PDF]

open access: yes, 2009
Different β-glucans are found in a variety of natural sources such as bacteria, yeast, algae, mushrooms, barley and oat. They have potential use in medicine and pharmacy, food, cosmetic and chemical industries, in veterinary medicine and feed production.
Ines Panjkota-Krbavčić   +4 more
core   +1 more source

Desempenho das larvas de Anastrepha obliqua (Diptera, Tephritidae) alimentadas com dietas artificiais [PDF]

open access: yes, 2010
Fruit flies of the genus Anastrepha Schiner, 1868 are well-known for having economical importance since they damage commercially cultivated fruits. Nutritional demands during the immature and adult stages are different, so the larvae do not develop well ...
CRESONI-PEREIRA, Carla   +4 more
core   +2 more sources

Cost Pass‐Through in Crisis: Evidence From the German Malt‐Beer Supply Chain

open access: yesAgribusiness, EarlyView.
Abstract Global agri‐food supply chains are increasingly exposed to geopolitical shocks, climate volatility, and market consolidation, factors that disrupt traditional price relationships and reshape market power dynamics. Nowhere is this more visible than in the brewing sector, where agricultural raw materials meet complex industrial processing and ...
Nikolas Bublik, Lukáš Čechura
wiley   +1 more source

Effect of the use of autolyzed brewers yeast in compound feeds for weaned pigs

open access: yesЖивотновъдни науки, 2023
A scientific and economic experiment was conducted at the Agricultural Institute – Shumen with 2 groups of 21 pigs in each, or a total of 42 weaned pigs of the Danube white breed. The pigs were reared in raised pens with 7 animals in each pen, 3 pens in
Gergana Yordanova   +3 more
doaj  

Technobiological Pathways for High‐CO₂ Capture Using Micro‐/Macroalgae: Genetic Engineering, Process Automation, and Value‐Added Bioproducts

open access: yesAsia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Greenhouse gas (GHG) emissions have emerged as one of the most critical drivers of climate change; this is primarily due to high concentrations and long atmospheric life of carbon dioxide (CO2). For a significant amount of time, various biological processes such as microalgal cultivation, cyanobacterial systems, photosynthetic microorganisms ...
Sadhana Semwal, Harish Chandra Joshi
wiley   +1 more source

OK-Net EcoFeed: Organic Knowledge Network for Monogastric Animal Feed [PDF]

open access: yes, 2019
When feeding organic farm animals, the goal is to offer balanced diets that are fully organic and from home-grown or regionally-sourced feedstuffs. For monogastrics, pigs and poultry, updated European legislation will come into force in 2021 which will ...
Whistance, Lindsay
core  

Protein hydrolysates in cell culture: Toward multi‐omics characterization

open access: yesBiotechnology Progress, EarlyView.
While protein hydrolysates are widely used in cell culture applications, they remain undefined and variable products. Multi‐omic characterization evaluating composition and function can transition hydrolysates toward semi‐defined media components.
Michelle Combe   +3 more
wiley   +1 more source

Purification, characterisation and cDNA sequencing of pyruvate decarboxylase from Zygosaccharomyces bisporus [PDF]

open access: yes, 2000
Cells of the wild-type yeast strain Zygosaccharomyces bisporus CBS 702 form alpha-hydroxy ketones from aromatic amino acid precursors during fermentation, Pyruvate decarboxylase (PDC, E.C. 4.1.1.1), the key enzyme of this biotransformation catalysing the
Berger, Ralf Günter   +3 more
core   +2 more sources

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

open access: yesFood Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib   +3 more
wiley   +1 more source

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