Brewer’s spent grains protects against oxidative DNA damage in Saccharomyces cerevisiae [PDF]
, 2017 Brewer’s spent grain (BSG), obtained from barley malt during brewing, contains high amounts of phenolic acids, predominantly ferulic and p-coumaric acids.
Carvalho, Daniel O. +4 more
core +1 more source
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies ), 2013. Scientific Opinion on the substantiation of a health claim related to Yestimun ® and defence against pathogens in the upper respiratory tract pursuant to Article 13(5) of R egulation (EC) No 1924/2006 [PDF]
, 2013 Following an application from Leiber GmbH, submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Germany, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was ...
Akramiene +20 more
core +2 more sources
International Journal of Environment, 2020 Nutritional value of four proteinaceous diets and their physiological effects on honey bee workers were evaluated under laboratory conditions. The tested diets were as follows: diet 1 – date (Phoenix dactylifera L.) syrup, skimmed milk powder and dried ...
Abdulraouf Amro +2 more
doaj +1 more source
Brewer's spent grain : a valuable feedstock for industrial applications [PDF]
, 2014 Brewer's spent grain (BSG) is the most abundant by-product generated from the beer-brewing process, representing approximately 85% of the total by-products obtained.
Mussatto, Solange I.
core +1 more source
Saccharomyces cerevisiae in the production of fermented beverages [PDF]
, 2016 Alcoholic beverages are produced following the fermentation of sugars by yeasts, mainly (but not exclusively) strains of the species, Saccharomyces cerevisiae.
Stewart, Graham G., Walker, Graeme M.
core +8 more sources
Italian Journal of Animal Science, 2023 While brewer’s yeast (Saccharomyces cerevisiae), a rich source of proteins and B vitamins, is commonly used as an animal feed supplement, its use in aquaculture has been limited.
Jan Mareš +5 more
doaj +1 more source
Seleção de hospedeiros artificiais para oviposição por Anastrepha obliqua (Macquart) (Diptera, Tephritidae) selvagem: influência do alimento do adulto e efeito da experiência [PDF]
, 2008 Several factors influence the selection of oviposition substrates by insects. The aim of the present work was to find answers to the following questions related to the oviposition behavior of Anastrepha obliqua.
LEAL, Thamara A. B. S. +1 more
core +3 more sources
Mongolian Journal of Chemistry, 2014 Spent brewer’s yeast (Saccharomyces cerevisiae) is a rich source of protein, vitamins and widely used as a raw material for production of food supplements.
M Bayarjargal +6 more
doaj +1 more source
Direct evidence that maltose transport activity Is affected by the lipid composition of brewer’s yeast [PDF]
, 2006 A brewer’s yeast strain was grown with maltose as sole carbon source under strictly anaerobic conditions with and without ergosterol and /or unsaturated fatty acid (Tween 80) supplements.
Guimarães, Pedro M. R. +2 more
core +1 more source
Yeast Strains and Wort Color as Factors Affecting Effects of the Ethanol Fermentation Process
Molecules, 2022 Dark malts used in the production of brewing wort affect the ethanol fermentation process, the phenolic content, antioxidant capacity and the physiology of yeast cells. An innovative element of this research is the combination of investigating the effect
Justyna Paszkot, Joanna Kawa-Rygielska
doaj +1 more source