Results 11 to 20 of about 9,900 (193)
Spent Craft Brewer's Yeast Reduces Production of Methane and Ammonia by Bovine Rumen Microbes
Frontiers in Animal Science, 2021 Methane and ammonia are byproducts of rumen fermentation that do not promote animal growth, and methane is a key contributor to anthropogenic climate disruption.
Robert W. Bryant +6 more
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EntomoBrasilis, 2017 Resumo. Objetivou-se avaliar o desenvolvimento biológico das fases imaturas de Ceraeochrysa cubana Hagen alimentada com ovos de Ephestia kueniella Zeller submetida a diferentes dietas com ingredientes em diferentes concentrações (%): Farinha de milho (50%
Gilmar da Silva Nunes +5 more
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Applied Sciences, 2022 β-glucan extraction from spent brewer’s yeast is a long process that starts with the lysis of yeast cells, this step lasting up to 36 h and can be disadvantageous when working on a small scale.
Ionut Avramia, Sonia Amariei
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Exploring protandry and pupal size selection for Aedes albopictus sex separation [PDF]
, 2018 Background: We explored the possibility to improve male/female separation (sexing) in Aedes albopictus by selection of two strains, one toward increasing sex dimorphism and another toward increasing protandry.
Balestrino, Fabrizio +4 more
core +1 more source
Produksi Yeast Extract dari Spent Brewer’s Yeast
Bioedukasi: Jurnal Pendidikan Biologi, 2019 Spent brewer’s yeasts are a by product of the beer production, containing useful bioactive substances, such as proteins, amino acids, nucleotides, carbohydrates, minerals, and vitamins.
Cuci Ayu Prahara Ardiyanti
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Yeast Flocculation—Sedimentation and Flotation
Fermentation, 2018 Unlike most fermentation alcohol beverage production processes, brewers recycle their yeast. This is achieved by employing a yeast culture’s: flocculation, adhesion, sedimentation, flotation, and cropping characteristics.
Graham G. Stewart
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Semina: Ciências Agrárias, 2017 The Mediterranean fruit fly Ceratitis capitata (Wiedemann, 1824) (Diptera: Tephritidae) is the main pest of fruit crops worldwide due to its broad distribution, direct damages, and adaptation to different hosts.
Daniela Ribeiro da Costa +5 more
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The influence of microgravity on invasive growth in Saccharomyces cerevisiae [PDF]
, 2011 This study investigates the effects of microgravity on colony growth and the morphological transition from single cells to short invasive filaments in the model eukaryotic organism Saccharomyces cerevisiae. Two-dimensional spreading of the yeast colonies
Daenen, Luk +8 more
core +2 more sources
Information, 2022 Various methods are used to prevent the deterioration of the biotechnological properties of brewer’s yeast during storage. This paper studied the use of artificial neural networks for the mathematical modeling of correcting the biosynthetic activity of ...
Anton V. Shafrai +3 more
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Effects of different levels of dietary microalgae chlorella, Chlorella vulgaris and brewer’s yeast, Saccharomyces cerevisiae on growth performance, digestive enzymes and intestine microbiota in juvenile sterlet, Acipenser ruthenus [PDF]
تغذیه آبزیان, 2021 The aim of the present study was to investigate the effect of microalgae, Chlorella vulgaris, and brewer’s yeast, Saccharomyces cerevisiae, on growth performance, digestive enzymes activity and intestinal microbiota in juvenile sterlet, Acipenser ...
Elnaz Naseri khalkhali +4 more
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