Results 91 to 100 of about 6,148 (271)

CHEMICAL COMPOSITION AND IN VITRO ORGANIC MATTER DIGESTIBILITY OF MAJOR FEED RESOURCES IN SOUTH WESTERN ETHIOPIA

Tropical and Subtropical Agroecosystems
Background: Green fodder followed by crop residue, agro-industrial by-products and non-conventional feeds make a large contribution to livestock feeding in Ethiopia.
Tamene Tadesse Tessema, Ajebu Nurfeta, Adugna Tolera   +2 more
doaj   +1 more source

Conceptualizing Corporate Political Activity for Sustainability Governance—The CPA Cube

Business Strategy and the Environment, EarlyView.
ABSTRACT Sustainability transformations in the economy, and related public policy decisions, are highly contested, attracting business involvement. To better understand how business influence on government impacts the success or failure of sustainability governance efforts, this paper extends the literature on corporate political activity (CPA) by ...
Burkard Eberlein, Janina Grabs
wiley   +1 more source

The Digital‐Sustainability Disconnect: A Test of Strategic Alignment in the Circular Economy Transition

Business Strategy and the Environment, EarlyView.
ABSTRACT This study challenges the common assumption that digital and sustainability transformations are naturally synergistic. Integrating signaling theory and the dynamic capability view, we argue that for many firms, particularly traditional SMEs, these initiatives are pursued on separate, unaligned strategic tracks, creating a “signaling‐substance ...
Nicolas Depetris‐Chauvin, Marta Fernández‐Olmos, Wenbo Hu   +2 more
wiley   +1 more source

Production scheduling and inventory control for a brewery

, 1973
Bibliography: p. 74.
openaire   +2 more sources

From Vineyard to Brewery: A Review of Grape Pomace Characterization and Its Potential Use to Produce Low-Alcohol Beverages

Fermentation
The production of low-alcohol beverages is an important world trend due to concerns about health and well-being. The use of agro-industrial residues, such as grape pomace, to produce bioactive and diverse beverages is highly acceptable to consumers.
B. Telini, Lorenza Corti Villa, M. Vainstein, F. C. Lopes   +3 more
semanticscholar   +1 more source

Beyond Environmental Concern: Multiple Consumer Value Logics Driving Willingness to Pay for Food Forest Produce

Business Strategy and the Environment, EarlyView.
ABSTRACT For regenerative agricultural systems such as food forests to move from experimental niches to scalable market solutions, they must attract consumer acceptance and sufficient willingness to pay a price premium. This study examines the demand‐side drivers of consumers' willingness to pay for food forest produce, focusing on nature connectedness,
Ada Folques, Mario R. Paredes, Vanessa Apaolaza, Patrick Hartmann   +3 more
wiley   +1 more source

Japanese sake and tea as place-based products: a comparison of regional certifications of globally important agricultural heritage systems, geopark, biosphere reserves, and geographical indication at product level certification

Journal of Ethnic Foods, 2017
Background: This study analyzed certifications at the regional/landscape level and at product level. We focused on Japanese sake and tea as local place-based luxury items related to ethnic foods and socio-ecological landscape. Methods: Specifically, this
Shuichiro Kajima, Yushi Tanaka, Yuta Uchiyama   +2 more
doaj   +1 more source

Simultaneous production of amylases and proteases by Bacillus subtilis in brewery wastes

Brazilian Journal of Microbiology, 2016
The simultaneous production of amylase (AA) and protease (PA) activity by Bacillus subtilis UO-01 in brewery wastes was studied by combining the response surface methodology with the kinetic study of the process. The optimum conditions (T=36.0°C and pH=6.8) for high biomass production (0.92g/L) were similar to the conditions (T=36.8°C and pH=6.6) for ...
Blanco, Alina Sánchez, Durive, Osmar Palacios, Pérez, Sulema Batista, Montes, Zoraida Díaz, Guerra, Nelson Pérez   +4 more
openaire   +4 more sources

Industrial Symbiosis as a Neglected Opportunity in Industrial Decarbonisation Pathways: Qualitative Insights From the Australian Manufacturing Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT Industrial symbiosis (IS) represents a key strategy for industrial decarbonisation (ID) by converting one industry's waste into valuable inputs for another, reducing emissions and resource extraction. Scientific studies have explored the concept, implementation approaches and theoretical foundations of IS.
Marzieh Dehghan Niri, A S M Monjurul Hasan, Andrea Trianni   +2 more
wiley   +1 more source

Former Foodstuff Products in Tenebrio Molitor Rearing: Effects on Growth, Chemical Composition, Microbiological Load, and Antioxidant Status

Animals, 2019
Tenebrio molitor (mealworm) larvae represent one of the most interesting edible insects and could be reared on alternative feeds, such as former foodstuff products (FFPs).
Simone Mancini, Filippo Fratini, Barbara Turchi, Simona Mattioli, Alessandro Dal Bosco, Tiziano Tuccinardi, Sanjin Nozic, Gisella Paci   +7 more
doaj   +1 more source